Real Recipes From Real Home Cooks ®

grillin' beans stuffed peppers

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is a recipe I pinched from a magazine ad for Bush's beans. I omitted the cilantro because I can't stand the stuff. You may add 1/2 cup if you like. I love stuffed peppers, with or without meat, and I love the addition of the beans. Enjoy! Photo: 09-18-14

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For grillin' beans stuffed peppers

  • 4 md
    red bell peppers
  • 1-1/2 c
    cooked white rice
  • 1 c
    frozen corn, thawed
  • 1/2 c
    shredded cheddar cheese
  • salt and pepper to taste
  • 1 can
    bush's steakhouse recipe grillin' beans

How To Make grillin' beans stuffed peppers

  • 1
    Cut bell peppers in half, lengthwise. Remove seeds and ribs, leaving stems intact. Set aside.
  • 2
    Combine rice, beans, corn, salt and pepper in large bowl. Fill pepper halves with rice and bean mixture (about 1/2 cup per pepper half).
  • 3
    Arrange peppers in a 9x13-inch baking dish and cover tightly with aluminum foil.
  • 4
    Bake in a preheated 400º oven until peppers are tender, about 40 minutes. Remove foil and sprinkle evenly with cheese. Return to oven until cheese melts, about 5 minutes. Serve.