grillin' beans stuffed peppers

Name: GRILLIN' BEANS STUFFED PEPPERS
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 medium red bell peppers; 1-1/2 cup(s) cooked white rice; 1 cup(s) frozen corn, thawed; 1/2 cup(s) shredded cheddar cheese; - salt and pepper to taste; 1 can(s) bush's steakhouse recipe grillin' beans

50 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 17, 2014

This is a recipe I pinched from a magazine ad for Bush's beans. I omitted the cilantro because I can't stand the stuff. You may add 1/2 cup if you like. I love stuffed peppers, with or without meat, and I love the addition of the beans. Enjoy! Photo: Recipemath.com 09-18-14

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium red bell peppers
1-1/2 cup cooked white rice
1 cup frozen corn, thawed
1/2 cup shredded cheddar cheese
- salt and pepper to taste
1 can bush's steakhouse recipe grillin' beans

How To Make grillin' beans stuffed peppers

Step 1

Cut bell peppers in half, lengthwise. Remove seeds and ribs, leaving stems intact. Set aside.

Step 2

Combine rice, beans, corn, salt and pepper in large bowl. Fill pepper halves with rice and bean mixture (about 1/2 cup per pepper half).
Step 3

Arrange peppers in a 9x13-inch baking dish and cover tightly with aluminum foil.
Step 4

Bake in a preheated 400º oven until peppers are tender, about 40 minutes. Remove foil and sprinkle evenly with cheese. Return to oven until cheese melts, about 5 minutes. Serve.
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