GRILLIN' BEANS STUFFED PEPPERS

1
Ellen Bales

By
@Starwriter

This is a recipe I pinched from a magazine ad for Bush's beans. I omitted the cilantro because I can't stand the stuff. You may add 1/2 cup if you like. I love stuffed peppers, with or without meat, and I love the addition of the beans. Enjoy!
Photo: Recipemath.com
09-18-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 medium
    red bell peppers
  • 1-1/2 c
    cooked white rice
  • 1 c
    frozen corn, thawed
  • 1/2 c
    shredded cheddar cheese
  • ·
    salt and pepper to taste
  • 1 can(s)
    bush's steakhouse recipe grillin' beans

How to Make GRILLIN' BEANS STUFFED PEPPERS

Step-by-Step

  1. Cut bell peppers in half, lengthwise. Remove seeds and ribs, leaving stems intact. Set aside.
  2. Combine rice, beans, corn, salt and pepper in large bowl. Fill pepper halves with rice and bean mixture (about 1/2 cup per pepper half).
  3. Arrange peppers in a 9x13-inch baking dish and cover tightly with aluminum foil.
  4. Bake in a preheated 400º oven until peppers are tender, about 40 minutes. Remove foil and sprinkle evenly with cheese. Return to oven until cheese melts, about 5 minutes. Serve.

Printable Recipe Card

About GRILLIN' BEANS STUFFED PEPPERS

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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