grilled broccoli & mushrooms with lemons

Name: Grilled Broccoli & Mushrooms with Lemons
Yield: 4
Cuisine: American
Ingredients: 2 bunch(es) broccoli, fresh, cut into large spears; 6 large white mushrooms, halved; 2 - lemons, quartered; 2 tablespoon(s) olive oil, extra virgin, plus more for extra drizzle; 1/2 - 1 teaspoon(s) kosher salt (or sea salt); 1/2 teaspoon(s) cracked pepper, fresh ground; 1/2 teaspoon(s) red pepper flakes, more or less to taste

(1 RATING)

63 Pinches 4 Photos

Lauren Conforti

HARRIMAN, TN

Updated on May 19, 2014

These veggies are delicious! Lemony with just a bit of a 'bite'.

Rate

prep time

cook time

method Grill

yield 4-6 serving(s)

Ingredients

2 bunches broccoli, fresh, cut into large spears
6 large white mushrooms, halved
2 - lemons, quartered
2 tablespoons olive oil, extra virgin, plus more for extra drizzle
1/2 - 1 teaspoons kosher salt (or sea salt)
1/2 teaspoon cracked pepper, fresh ground
1/2 teaspoon red pepper flakes, more or less to taste

How To Make grilled broccoli & mushrooms with lemons

Step 1

Combine all ingredients in a large ziplock bag (or bowl with secure lid)

Step 2

Gently toss, turning bag to coat all pieces well
Step 3

Place directly on grill, or you can use a veggie grilling pan with holes so no pieces fall through.
Step 4

Grill until just cooked to crisp-tender, but not charred. About 20-30 minutes when set off center of heat.
Step 5

Place in serving bowl and squeeze 2-4 of the lemon slices over the broccoli & mushrooms, then drizzle with a bit more olive oil. Toss & serve.
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