Grilled Beets with Moroccan Dressing

Grilled Beets With Moroccan Dressing Recipe

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Lucy Selvaggio-Diaz

By
@threeovens

A different way to serve healthy beets.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Grill

Ingredients

4
beets, trimmed
1 Tbsp
olive oil
3 clove
garlic, minced
1
onion, finely chopped
1
tomato, chopped
2 Tbsp
chopped fresh cilantro
1/4 tsp
ground cumin
1/4 tsp
curry powder
1 Tbsp
vinegar or lemon juice
3 Tbsp
olive oil
1 pinch
sugar
1 pinch
salt, or to taste
1 pinch
cayenne pepper, or to taste

Step-By-Step

1Prepare a charcoal fire or light a gas grill.
2Brush the beets with olive oil and place over medium-low coals. Cook slowly until they can be easily pierced with a fork, an hour to an hour and a half.
3Remove from heat, peel, then cut into thick slices.
4Meanwhile, combine the garlic, onion, tomato, cilantro, cumin, curry powder, vinegar (or lemon), and olive oil. Toss with the beets. Taste for seasoning.
5Serve warm or room temperature.
6NOTE: Canned beets can be substituted. If unsliced, they can be place a few minutes on the grill to pick up some smoky flavor.

About Grilled Beets with Moroccan Dressing

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Moroccan
Other Tag: Healthy
Hashtags: #beets, #Morocco