Grilled Asparagus with roasted garlic vinaigrette
Ingredients
- 1 lb
- fresh asparagus spears
- 2 Tbsp
- light italian dressing
- 1 Tbsp
- minced roasted garlic
- 1-1 in 1/2 Tbsp
- honey
How to Make Grilled Asparagus with roasted garlic vinaigrette
- 1Preheat grill to medium high 350-400F. Fold the edges of a sheet of heavy duty foil to form a pan. Snap tough ends off asparagus, place spears in foil pan.
In a small bowl combine dressing, garlic and honey. drizzle over asparagus. Place foil pan with asparagus on grill. Grill covered for 6-8 min., or until asparagus is crisp-tender, turning occasionally.
About Grilled Asparagus with roasted garlic vinaigrette
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy
