Grilled Asparagus with roasted garlic vinaigrette

Grilled Asparagus With Roasted Garlic Vinaigrette Recipe

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Cynthia Mendoza


This is a great easy side for any meal.


☆☆☆☆☆ 0 votes

5 Min
10 Min


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  • 1 lb
    fresh asparagus spears
  • 2 Tbsp
    light italian dressing
  • 1 Tbsp
    minced roasted garlic
  • 1-1 in 1/2 Tbsp

How to Make Grilled Asparagus with roasted garlic vinaigrette


  1. Preheat grill to medium high 350-400F. Fold the edges of a sheet of heavy duty foil to form a pan. Snap tough ends off asparagus, place spears in foil pan.
    In a small bowl combine dressing, garlic and honey. drizzle over asparagus. Place foil pan with asparagus on grill. Grill covered for 6-8 min., or until asparagus is crisp-tender, turning occasionally.

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About Grilled Asparagus with roasted garlic vinaigrette

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy

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