Another great recipe for the holidays or just good for a week night supper as a change of pace.
prep time10 Min
cook time45 Min
fresh or frozen broccoli
rice, cooked and hot
golden mushroom soup
green pepper chopped
1 1/2 c
cheese of choice
fat free half and half (can used for soup)
How To Make
Cook onions, celery and peppers in butter until transparent while you are cooking broccoli. Drain broccoli and add onions, peppers, cooked rice and celery.
Add the remaining ingredients and mix well. Taste to make sure the seasonings are to your liking. Reserve some of the cheese for the top or you can crush Ritz crackers as a topping.
Pour into greased 2 quart casserole dish and bake at 350 for 45 minutes or until hot and bubbly.
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