green rice cassarole

Name: Green Rice Cassarole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) fresh or frozen broccoli; 2 cup(s) rice, cooked and hot; 2 can(s) golden mushroom soup; 1 medium onion chopped; 4 stalk(s) celery chopped; 1 - green pepper chopped; 1/4 teaspoon(s) garlic powder; 2 tablespoon(s) butter; 1 1/2 cup(s) cheese of choice; 1 can(s) fat free half and half (can used for soup)

42 Pinches 1 Photo

Carol Zahn

Highlands Ranch, CO

Updated on Apr 5, 2014

Another great recipe for the holidays or just good for a week night supper as a change of pace.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages fresh or frozen broccoli
2 cups rice, cooked and hot
2 cans golden mushroom soup
1 medium onion chopped
4 stalks celery chopped
1 - green pepper chopped
1/4 teaspoon garlic powder
2 tablespoons butter
1 1/2 cups cheese of choice
1 can fat free half and half (can used for soup)

How To Make green rice cassarole

Step 1

Cook onions, celery and peppers in butter until transparent while you are cooking broccoli. Drain broccoli and add onions, peppers, cooked rice and celery.

Step 2

Add the remaining ingredients and mix well. Taste to make sure the seasonings are to your liking. Reserve some of the cheese for the top or you can crush Ritz crackers as a topping.
Step 3

Pour into greased 2 quart casserole dish and bake at 350 for 45 minutes or until hot and bubbly.
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