Green Rice Cassarole
2 pkgfresh or frozen broccoli
2 crice, cooked and hot
2 can(s)golden mushroom soup
1 mediumonion chopped
4 stalk(s)celery chopped
1green pepper chopped
1/4 tspgarlic powder
1 1/2 ccheese of choice
1 can(s)fat free half and half (can used for soup)
How to Make Green Rice Cassarole
- Cook onions, celery and peppers in butter until transparent while you are cooking broccoli. Drain broccoli and add onions, peppers, cooked rice and celery.
- Add the remaining ingredients and mix well. Taste to make sure the seasonings are to your liking. Reserve some of the cheese for the top or you can crush Ritz crackers as a topping.
- Pour into greased 2 quart casserole dish and bake at 350 for 45 minutes or until hot and bubbly.