Green Rice Cassarole

SummerWind1 avatar
By Carol Zahn
from Highlands Ranch, CO

Another great recipe for the holidays or just good for a week night supper as a change of pace.

serves 6-8
prep time 10 Min
cook time 45 Min
method Bake


  • 2 pkg
    fresh or frozen broccoli
  • 2 c
    rice, cooked and hot
  • 2 can
    golden mushroom soup
  • 1 md
    onion chopped
  • 4 stalk
    celery chopped
  • 1
    green pepper chopped
  • 1/4 tsp
    garlic powder
  • 2 Tbsp
  • 1 1/2 c
    cheese of choice
  • 1 can
    fat free half and half (can used for soup)

How To Make

  • 1
    Cook onions, celery and peppers in butter until transparent while you are cooking broccoli. Drain broccoli and add onions, peppers, cooked rice and celery.
  • 2
    Add the remaining ingredients and mix well. Taste to make sure the seasonings are to your liking. Reserve some of the cheese for the top or you can crush Ritz crackers as a topping.
  • 3
    Pour into greased 2 quart casserole dish and bake at 350 for 45 minutes or until hot and bubbly.