green beans & potatoes
I love fresh green beans,for the past 2 weeks,the store where I usually buy vegetable have them on sale for .69 p/lb and they have been so good,small and tender. I don't always add potatoes but they're good and well seasoned when I do.My husband like to mash the potatoes on his plate. Simmer as many potatoes as you need to serve.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- - fresh green beans,washed broken into 1 inch pieces
- - red potatoes,cut in half
- - vegetable broth or bouillon cube
- - garlic cloves,slivered
- - salt and pepper,to taste
- - butter
- - water
How To Make green beans & potatoes
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Step 1Add all ingredients(except salt) in a pot,cover with just enough water to barely cover, simmer until potatoes are done. Check for seasoning. You may not need salt using bouillon. I cook canned green beans this way but cook the potatoes until tender,then add drained beans.Heat just until hot.I get a lot of compliments that they do not taste like canned beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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