Green Beans & Potatoes

Green Beans & Potatoes Recipe

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Leanne D.


I love fresh green beans,for the past 2 weeks,the store where I usually buy vegetable have them on sale for .69 p/lb and they have been so good,small and tender. I don't always add potatoes but they're good and well seasoned when I do.My husband like to mash the potatoes on his plate.
Simmer as many potatoes as you need to serve.


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Add to Grocery List

  • ·
    fresh green beans,washed broken into 1 inch pieces
  • ·
    red potatoes,cut in half
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    vegetable broth or bouillon cube
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    garlic cloves,slivered
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    salt and pepper,to taste
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  • ·

How to Make Green Beans & Potatoes


  1. Add all ingredients(except salt) in a pot,cover with just enough water to barely cover, simmer until potatoes are done. Check for seasoning. You may not need salt using bouillon.
    I cook canned green beans this way but cook the potatoes until tender,then add drained beans.Heat just until hot.I get a lot of compliments that they do not taste like canned beans.

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About Green Beans & Potatoes

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy

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