green bean salad with ranch sauce

Ingredients

• 1 pound green beans, blanched in salted water, cut into 1 inch pieces
• 1/2 cup diced onion, red would be pretty, I used white
• 1 medium tomato, seeded and chopped
• 1 medium red potato, diced 1/4 to 1/2 inch cubed, boiled until tender
• 3 slices turkey bacon, cooked and diced
• 2 tablespoons shredded Parmesean cheese
• 1/2 teaspoon fresh ground pepper
• RANCH SAUCE:
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/3 cup milk
• 1 1/2 tablespoons Hidden Valley Ranch seasoning mix