green bean reduction
I absolutely dislike green beans, however with this reduction I can actually say i enjoy eating them from time to time. Everyone I know loves this reduction and it goes very well as a veggie side with beef.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 tablespoon olive oil, extra virgin
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar, light
- 1/2 teaspoon garlic, minced
- 4 tablespoons red wine
- 16 ounces green beans, frozen
How To Make green bean reduction
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Step 1add all ingredients to a medium skillet
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Step 2cook on medium heat until the sauce is boiling
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Step 3reduce heat to a simmer, continue to simmer until reduced by half and beans are tender.
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Step 4remove from heat and let rest for about 5 minutes, then serve.
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Step 5OPTIONAL: sprinkle with shredded Parmesan if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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