Green Bean Reduction

Green Bean Reduction Recipe

No Photo

Have you made this?

 Share your own photo!

Rainn Thomas

By
@crymsynrainn

I absolutely dislike green beans, however with this reduction I can actually say i enjoy eating them from time to time. Everyone I know loves this reduction and it goes very well as a veggie side with beef.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    balsamic vinegar
  • 3 Tbsp
    brown sugar, light
  • 1/2 tsp
    garlic, minced
  • 4 Tbsp
    red wine
  • 16 oz
    green beans, frozen

How to Make Green Bean Reduction

Step-by-Step

  1. add all ingredients to a medium skillet
  2. cook on medium heat until the sauce is boiling
  3. reduce heat to a simmer, continue to simmer until reduced by half and beans are tender.
  4. remove from heat and let rest for about 5 minutes, then serve.
  5. OPTIONAL: sprinkle with shredded Parmesan if desired

Printable Recipe Card

About Green Bean Reduction

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Leave a Comment

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...