green bean reduction
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I absolutely dislike green beans, however with this reduction I can actually say i enjoy eating them from time to time. Everyone I know loves this reduction and it goes very well as a veggie side with beef.
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yield
4 -6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For green bean reduction
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1 Tbspolive oil, extra virgin
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3 Tbspbalsamic vinegar
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3 Tbspbrown sugar, light
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1/2 tspgarlic, minced
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4 Tbspred wine
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16 ozgreen beans, frozen
How To Make green bean reduction
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1add all ingredients to a medium skillet
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2cook on medium heat until the sauce is boiling
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3reduce heat to a simmer, continue to simmer until reduced by half and beans are tender.
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4remove from heat and let rest for about 5 minutes, then serve.
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5OPTIONAL: sprinkle with shredded Parmesan if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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