Granny Twiggin's Stuffed Cabbage

Granny Twiggin's Stuffed Cabbage Recipe

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Mandy Nolen

By
@SouthernYankeeMom

This is a tweak on my grandmother's German mother's recipe. My kids can eat this "side dish" as a meal and there are never leftovers!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
head of cabbage
1 pkg
saltine crackers
4
large eggs
2 stick
butter
salt and pepper to taste

How to Make Granny Twiggin's Stuffed Cabbage

Step-by-Step

  • 1Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
  • 2Brown sticks of butter on stove until it reaches a nice brown color.
  • 3Pre-heat oven to 350
  • 4Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
  • 5Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
  • 6Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
  • 7Bake for about 30 minutes until it looks firm. Serve and enjoy!

Printable Recipe Card

About Granny Twiggin's Stuffed Cabbage

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Hashtags: #cabbage, #german, #saltines