Granny Twiggin's Stuffed Cabbage

Granny Twiggin's Stuffed Cabbage Recipe

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Mandy Nolen

By
@SouthernYankeeMom

This is a tweak on my grandmother's German mother's recipe. My kids can eat this "side dish" as a meal and there are never leftovers!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 large
    head of cabbage
  • 1 pkg
    saltine crackers
  • 4
    large eggs
  • 2 stick
    butter
  • ·
    salt and pepper to taste

How to Make Granny Twiggin's Stuffed Cabbage

Step-by-Step

  1. Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
  2. Brown sticks of butter on stove until it reaches a nice brown color.
  3. Pre-heat oven to 350
  4. Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
  5. Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
  6. Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
  7. Bake for about 30 minutes until it looks firm. Serve and enjoy!

Printable Recipe Card

About Granny Twiggin's Stuffed Cabbage

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Hashtags: #cabbage, #german, #saltines




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