granny twiggin's stuffed cabbage

Name: Granny Twiggin's Stuffed Cabbage
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: German
Ingredients: 1 large head of cabbage; 1 package(s) saltine crackers; 4 - large eggs; 2 stick(s) butter; - salt and pepper to taste

19 Pinches

Mandy Nolen

Seguin, TX

Updated on Jan 31, 2014

This is a tweak on my grandmother's German mother's recipe. My kids can eat this "side dish" as a meal and there are never leftovers!!

Rate

No Image

prep time 5 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 large head of cabbage
1 package saltine crackers
4 - large eggs
2 sticks butter
- salt and pepper to taste

How To Make granny twiggin's stuffed cabbage

Step 1

Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.

Step 2

Brown sticks of butter on stove until it reaches a nice brown color.
Step 3

Pre-heat oven to 350
Step 4

Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
Step 5

Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
Step 6

Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
Step 7

Bake for about 30 minutes until it looks firm. Serve and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes