glorious glazed carrots

Name: Glorious Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) peeled carrots cut into rounds; 14 ounce(s) low sodium chicken broth; 2 tablespoon(s) butter; 3 tablespoon(s) brown sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) diced fresh dill weed; 2 tablespoon(s) chopped italian parsley for garnish

33 Pinches 1 Photo

Linda Mericle

Dadeville, AL

Updated on Jan 27, 2015

I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."

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Oops, looks like everyone dug in before I got a photo! I suppose they were afraid we would run out.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds peeled carrots cut into rounds
14 ounces low sodium chicken broth
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon diced fresh dill weed
2 tablespoons chopped italian parsley for garnish

How To Make glorious glazed carrots

Step 1

Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.

Step 2

Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
Step 3

Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.
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