Glorious Glazed Carrots

1
Linda Mericle

By
@bakermom2

I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    peeled carrots cut into rounds
  • 14 oz
    low sodium chicken broth
  • 2 Tbsp
    butter
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    diced fresh dill weed
  • 2 Tbsp
    chopped italian parsley for garnish

How to Make Glorious Glazed Carrots

Step-by-Step

  1. Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.
  2. Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
  3. Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.

Printable Recipe Card

About Glorious Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free




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