Glorious Glazed Carrots

Linda Mericle


I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2 lb
    peeled carrots cut into rounds
  • 14 oz
    low sodium chicken broth
  • 2 Tbsp
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
  • 1/2 tsp
    diced fresh dill weed
  • 2 Tbsp
    chopped italian parsley for garnish

How to Make Glorious Glazed Carrots


  1. Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.
  2. Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
  3. Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.

Printable Recipe Card

About Glorious Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free

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