Glorious Glazed Carrots

1
Linda Mericle

By
@bakermom2

I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 lb
peeled carrots cut into rounds
14 oz
low sodium chicken broth
2 Tbsp
butter
3 Tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
diced fresh dill weed
2 Tbsp
chopped italian parsley for garnish

How to Make Glorious Glazed Carrots

Step-by-Step

  • 1Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.
  • 2Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
  • 3Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.

Printable Recipe Card

About Glorious Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free




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