Glazed Carrots by iMakeitRain
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 as a side dish
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 10 large
- organic carrots, peeled and sliced
- 1/4 c
- dark brown sugar
- 2-3
- cinnamon sticks
- 3 clove
- garlic, sliced thin
- salt & pepper to taste
- 2 Tbsp
- unsalted butter
- 1-2 Tbsp
- olive oil, extra virgin
How to Make Glazed Carrots by iMakeitRain
- 1Pre-heat oven to 425.
- 2Place your sliced carrots into a heavy baking dish
- 3Sprinkle the brown sugar, garlic, cinnamon sticks, salt, pepper and then drizzle the olive oil. Mix well
- 4Cut up the butter and place all around the carrots.
- 5Throw these bad boys into the hot oven and let it cook for about 20 minutes. Stir around and cook for the remaining 15-20 minutes until nice and tender.
About Glazed Carrots by iMakeitRain
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
