Glazed Carrots by iMakeitRain
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8 as a side dish
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
10 largeorganic carrots, peeled and sliced
-
1/4 cdark brown sugar
-
2-3cinnamon sticks
-
3 clovegarlic, sliced thin
-
·salt & pepper to taste
-
2 Tbspunsalted butter
-
1-2 Tbspolive oil, extra virgin
How to Make Glazed Carrots by iMakeitRain
- Pre-heat oven to 425.
- Place your sliced carrots into a heavy baking dish
- Sprinkle the brown sugar, garlic, cinnamon sticks, salt, pepper and then drizzle the olive oil. Mix well
- Cut up the butter and place all around the carrots.
- Throw these bad boys into the hot oven and let it cook for about 20 minutes. Stir around and cook for the remaining 15-20 minutes until nice and tender.
About Glazed Carrots by iMakeitRain
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free Low Sodium
