Glazed Carrots by iMakeitRain
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 as a side dish
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 10 large
- organic carrots, peeled and sliced
- 1/4 c
- dark brown sugar
- 2-3
- cinnamon sticks
- 3 clove
- garlic, sliced thin
- salt & pepper to taste
- 2 Tbsp
- unsalted butter
- 1-2 Tbsp
- olive oil, extra virgin
Step-By-Step
1Pre-heat oven to 425.
2Place your sliced carrots into a heavy baking dish
3Sprinkle the brown sugar, garlic, cinnamon sticks, salt, pepper and then drizzle the olive oil. Mix well
4Cut up the butter and place all around the carrots.
5Throw these bad boys into the hot oven and let it cook for about 20 minutes. Stir around and cook for the remaining 15-20 minutes until nice and tender.
About Glazed Carrots by iMakeitRain
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
