getting the beans
This is a great way to get the kids to eat their green beans.
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prep time
25 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package frozen or fresh green beans
- 1 jar bacon bits (hormel)
- 12 small red potatoes, small
- 2 stalks green onion (optional)
- 3/4 cup grated parmesan cheese
- 1 tablespoon mayonnaise
- 1/2 package uncle dans or other ranch style dry dressing
How To Make getting the beans
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Step 1Wash & boil red potatoes. If they are large, cut in half. Rinse green beans (frozen)in a collander with hot water; or blanch for 2 minutes.
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Step 2In a skillet, toss in potatoes, sliced green onions, and bacon bits and heat through. It's okay if the potatoes get a little crisp to their skins.
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Step 3Toss in the green beans and mix well. Lower the heat to warm. In a separate bowl, mix mayonnaise and 1/2 package of the salad dressing mix. You can add a little pepper and salt, but remember you have the bacon pieces, which are salty.
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Step 4Mix the mayonnaise dressing in the skillet and toss well. Finally, sprinkle the parmesan cheese over the whole thing and give a final toss. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
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