german red cabbage

Name: German Red Cabbage
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: German
Ingredients: 3 - slices bacon, diced; 1/2 - onion,chopped; 1/2 - head of red cabbage sliced thin; 1 medium apple cored, pared and diced; 1 tablespoon(s) lemon juice; 1 tablespoon(s) brown sugar; 1 tablespoon(s) vinegar; 1/3 cup(s) red wine or red wine vinegar; 1 tablespoon(s) caraway seeds

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Carol Zahn

Highlands Ranch, CO

Updated on Apr 13, 2014

I love cabbage in any form but I really like this recipe. My grandmother used to make this so it brings back good memories. It is awesome served with brats.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 5-7 serving(s)

Ingredients

3 - slices bacon, diced
1/2 - onion,chopped
1/2 - head of red cabbage sliced thin
1 medium apple cored, pared and diced
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon vinegar
1/3 cup red wine or red wine vinegar
1 tablespoon caraway seeds

How To Make german red cabbage

Step 1

In a deep skillet fry bacon until done. Drain and add onion and cook until translucent. Soak the shredded cabbage in water while the onions are cooking. Sprinkle the lemon juice over the apples.

Step 2

Add the cabbage and the water that clings to it to the onion and bacon mixture. Add the apple with the lemon juice over the cabbage. Add brown sugar, vinegar, wine and caraway seeds. Cover and simmer for 20 minutes or until done.
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