garlic-parmesan roasted green beans

Name: Garlic-Parmesan roasted Green Beans
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh green beans (cut edges off); - extra virgin olive oil; 1/2-1 teaspoon(s) garlic salt; pinch(es) fresh ground pepper; 1 cup(s) freshly grated parmesan cheese

(2 RATINGS)

87 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 7, 2014

These are addicting! And very easy! Nice simple side dish!

Rate

prep time 20 Min

cook time 10 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 pound fresh green beans (cut edges off)
- extra virgin olive oil
1/2-1 teaspoon garlic salt
pinch fresh ground pepper
1 cup freshly grated parmesan cheese

How To Make garlic-parmesan roasted green beans

Step 1

Cut and clean green beans. Drizzle with olive oil, garlic salt and pepper. Pour cup of parmesan, make sure You fill in all spots of the pan to form parmesan crisps. Bake in 400 degree oven til cheese melts and forms crisps. About ten minutes. Let beans sit for few minutes to let cheese cool. Transfer to serving plate lifting all crisps! ENJOY!
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