Garlic-Parmesan roasted Green Beans

Lisa G. Sweet Pantry Gal


These are addicting! And very easy! Nice simple side dish!


★★★★★ 2 votes

20 Min
10 Min
Convection Oven


  • 1 lb
    fresh green beans (cut edges off)
  • ·
    extra virgin olive oil
  • 1/2-1 tsp
    garlic salt
  • pinch
    fresh ground pepper
  • 1 c
    freshly grated parmesan cheese

How to Make Garlic-Parmesan roasted Green Beans


  1. Cut and clean green beans.
    Drizzle with olive oil, garlic salt and pepper.
    Pour cup of parmesan, make sure You fill in all spots of the pan to form parmesan crisps.

    Bake in 400 degree oven til cheese melts and forms crisps. About ten minutes.
    Let beans sit for few minutes to let cheese cool.
    Transfer to serving plate lifting all crisps!

Printable Recipe Card

About Garlic-Parmesan roasted Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Easy side

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