fried cabbage
This recipe came from my step-mom Maggie. Spicy and delish!
prep time
15 Min
cook time
25 Min
method
Pan Fry
yield
6-8 servings
Ingredients
- 1 - whole cabbage- washed/chopped
- 5 slices bacon-cooked and drippings saved
- 1/4 cup onion seasoning blend
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons worcesteshire sauce
- 1/2 teaspoon hot sauce
- 1/4 cup v-8 juice
- 2 teaspoons minced garlic
How To Make fried cabbage
-
Step 1Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
-
Step 2Fry bacon until crisp, reserving the drippings for cooking the cabbage.
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Step 3Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
-
Step 4Add the rest of the ingredients, without stirring, cover and cook(med./low)
-
Step 5As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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