fried cabbage

Joyce_W2012 avatar
By Joyce Wall
from Middleburg, FL

This recipe came from my step-mom Maggie. Spicy and delish!

serves 6-8 servings
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For fried cabbage

  • 1
    whole cabbage- washed/chopped
  • 5 slice
    bacon-cooked and drippings saved
  • 1/4 c
    onion seasoning blend
  • 1/4 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
  • 2 Tbsp
  • 2 Tbsp
    worcesteshire sauce
  • 1/2 tsp
    hot sauce
  • 1/4 c
    v-8 juice
  • 2 tsp
    minced garlic

How To Make fried cabbage

  • 1
    Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
  • 2
    Fry bacon until crisp, reserving the drippings for cooking the cabbage.
  • 3
    Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
  • 4
    Add the rest of the ingredients, without stirring, cover and cook(med./low)
  • 5
    As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.