Fried Cabbage

1
Joyce Wall

By
@Joyce_W2012

This recipe came from my step-mom Maggie. Spicy and delish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1
whole cabbage- washed/chopped
5 slice
bacon-cooked and drippings saved
1/4 c
onion seasoning blend
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
salt
2 Tbsp
sugar
2 Tbsp
worcesteshire sauce
1/2 tsp
hot sauce
1/4 c
v-8 juice
2 tsp
minced garlic

How to Make Fried Cabbage

Step-by-Step

  • 1Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
  • 2Fry bacon until crisp, reserving the drippings for cooking the cabbage.
  • 3Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
  • 4Add the rest of the ingredients, without stirring, cover and cook(med./low)
  • 5As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #cabbage