Fried Cabbage

1
Joyce Wall

By
@Joyce_W2012

This recipe came from my step-mom Maggie. Spicy and delish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 1
    whole cabbage- washed/chopped
  • 5 slice
    bacon-cooked and drippings saved
  • 1/4 c
    onion seasoning blend
  • 1/4 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 Tbsp
    worcesteshire sauce
  • 1/2 tsp
    hot sauce
  • 1/4 c
    v-8 juice
  • 2 tsp
    minced garlic

How to Make Fried Cabbage

Step-by-Step

  1. Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
  2. Fry bacon until crisp, reserving the drippings for cooking the cabbage.
  3. Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
  4. Add the rest of the ingredients, without stirring, cover and cook(med./low)
  5. As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #cabbage




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