fried cabbage

Name: FRIED CABBAGE
Prep time: 1 h
Cook time: 1 h
Cuisine: American
Ingredients: large cabbage leaves; 01 cup(s) rice; 01 pound(s) ground beef & pork; 1 4th cup(s) milk; 01 large egg; 2 cans can(s) tomato sauce; 01 can(s) tomatos; 01 tablespoon(s) brown sugar; 1&1/2 tablespoon(s) lemon jc.; 1/2 cup(s) onion; 01 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt & pepper& garlic powder

39 Pinches

ruby satterfield

Updated on Apr 12, 2014

My large family of 7 used to love good country cookin' n& it don't get no better than this. when they all come h0me I try to have cabbage on hand.

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prep time 1 Hr

cook time 1 Hr

method Pan Fry

yield seven

Ingredients

large cabbage leaves
01 cup rice
01 pound ground beef & pork
1 4th cups milk
01 large egg
2 cans cans tomato sauce
01 can tomatos
01 tablespoon brown sugar
1&1/2 tablespoon lemon jc.
1/2 cup onion
01 tablespoon worcestershire sauce
1/2 teaspoon salt & pepper& garlic powder

How To Make fried cabbage

Step 1

boil cabbage leaves{12}6 to 8 min.

Step 2

mix tom. sauce tomatos including jc. br. sugar, lemon jc.,& worc.sauce & pour over cabbage w/meat & rice rolled up inside 1/4 c in ea. leaf.
Step 3

cover w/ foil & bake1 hr.. if slow cook,low at 8 hrs.
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