FRIED CABBAGE

Fried Cabbage

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ruby satterfield

By
@ruby3434

My large family of 7 used to love good country cookin' n& it don't get no better than this. when they all come h0me I try to have cabbage on hand.

Rating:

☆☆☆☆☆ 0 votes

Serves:
seven
Prep:
1 Hr
Cook:
1 Hr
Method:
Pan Fry

Ingredients

  • large
    cabbage leaves
  • 01 c
    rice
  • 01 lb
    ground beef & pork
  • 1 4th c
    milk
  • 01 large
    egg
  • 2 cans can(s)
    tomato sauce
  • 01 can(s)
    tomatos
  • 01 Tbsp
    brown sugar
  • 1&1/2 Tbsp
    lemon jc.
  • 1/2 c
    onion
  • 01 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt & pepper& garlic powder

How to Make FRIED CABBAGE

Step-by-Step

  1. boil cabbage leaves{12}6 to 8 min.
  2. mix tom. sauce tomatos including jc. br. sugar, lemon jc.,& worc.sauce & pour over cabbage w/meat & rice rolled up inside 1/4 c in ea. leaf.
  3. cover w/ foil & bake1 hr.. if slow cook,low at 8 hrs.

Printable Recipe Card

About FRIED CABBAGE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium Low Carb
Other Tag: Healthy




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