farmers market salad

Name: Farmers Market Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) 24 oz cottage cheese; 2 cup(s) cooked pasta (any variety); 1 cup(s) cherry tomatoes halved; 1 1/2 cup(s) shredded carrots; 1 1/2 can(s) brocolli florets broken up a bit; 2 stalk(s) green onion chopped; 1 1/2 cup(s) shredded cheese; 1 cup(s) ranch dressing ( i use spicy ranch)

(1 RATING)

31 Pinches 1 Photo

Karen Collins

Ravenna, OH

Updated on Jun 1, 2014

Something different for family gatherings

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 or more

Ingredients

1 package 24 oz cottage cheese
2 cups cooked pasta (any variety)
1 cup cherry tomatoes halved
1 1/2 cups shredded carrots
1 1/2 cans brocolli florets broken up a bit
2 stalks green onion chopped
1 1/2 cups shredded cheese
1 cup ranch dressing ( i use spicy ranch)

How To Make farmers market salad

Step 1

mix cottage cheese and ranch dressing in bowl and set aside

Step 2

Cook 2 cups of your choice of Pasta in salted water, drain and rinse and put into large mixing bowl
Step 3

add all the vegies and shredded cheese and toss lightly
Step 4

add the cottage cheese mixture and carefully mix together with the pasta vegies and serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes