far-east celery

Name: FAR-EAST CELERY
Prep time: 15 min
Cook time: 30 min
Cuisine: Eastern European
Ingredients: 2 cup(s) celery, thinly sliced; 1/2 teaspoon(s) salt; 1 can(s) water chestnuts, sliced and drained; 1 can(s) cream of mushroom soup; - buttered bread crumbs

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 31, 2014

Really good

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield Makes 4 servings

Ingredients

2 cups celery, thinly sliced
1/2 teaspoon salt
1 can water chestnuts, sliced and drained
1 can cream of mushroom soup
- buttered bread crumbs

How To Make far-east celery

Step 1

Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes