FAR-EAST CELERY

Far-east Celery Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 c
    celery, thinly sliced
  • 1/2 tsp
    salt
  • 1 can(s)
    water chestnuts, sliced and drained
  • 1 can(s)
    cream of mushroom soup
  • ·
    buttered bread crumbs

How to Make FAR-EAST CELERY

Step-by-Step

  1. Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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About FAR-EAST CELERY

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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