ESCAROLE N BEANS

5
Lora DiGs

By
@ansky714

I USE THIS RECIPE I FOUND ON ALLRECIPES ONLY I CUT IT DOWN FOR MY NEEDS N I CHANGED UP THE PREPARATION FOR LESS POTS TO WASH....AHHHHH :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 bunch
    escarole, ruffly chopd (original recipe calld for 2 bunches)
  • 1 can(s)
    cannellini beans, 15.5 oz (original recipe calld for 2 cans)
  • 2 clove
    garlic, grated (original calld for 2 cloves mincd)
  • 2 Tbsp
    olive oil (original calld for 3 tblspns)
  • 1/2 tsp
    crushed red pepper (original calld for 1/4 tsp)
  • 2 Tbsp
    fresh parsley, choppd (original about the same)
  • ·
    s n p to taste

How to Make ESCAROLE N BEANS

Step-by-Step

  1. IN A COLANDER PUT ROUGHLY CHOPPD ESCAROLE THEN PLACE COLANDER IN A LARGE BOWL FILLED WITH WATER. SQUEEZE N TURN ESCAROLE OVER SO DIRT FALL TO BOTTOM OF BOWL...EMPTY WATER FROM BOWL N REPEAT PROCESS 2 MORE TIMES. NOW LET WATER DRAIN OFF ESCAROLE B4 COOKN .
  2. ADD OLIVE OIL TO A LARGE PAN N ON MED HEAT ADD CLEAND ESCAROLE N GRATED (OR MINCED) GARLIC . USING A PAIR OF TONGS TURN ESCAROLE N GARLIC SO ITS COATD IN OIL N COOK FOR 3 MINUTES.
  3. ADD SALT N PEPPER N CRUSHD RED PEPPER....MIX N COOK FOR 2 MORE MINUTES SO ESCAROLE CAN COOK DOWN.
  4. ADD CANNELLINI BEANS (WITH LIQUID DO NOT DRAIN) N PARSLEY THEN TURN HEAT DOWN TO A SIMMER N COOK FOR ABOUT 5-7 MINUTES....N ENJOY :)

Printable Recipe Card

About ESCAROLE N BEANS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat Dairy Free



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