ESCAROLE N BEANS
By
Lora DiGs
@ansky714
1
Ingredients
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1 bunchescarole, ruffly chopd (original recipe calld for 2 bunches)
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1 can(s)cannellini beans, 15.5 oz (original recipe calld for 2 cans)
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2 clovegarlic, grated (original calld for 2 cloves mincd)
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2 Tbspolive oil (original calld for 3 tblspns)
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1/2 tspcrushed red pepper (original calld for 1/4 tsp)
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2 Tbspfresh parsley, choppd (original about the same)
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·s n p to taste