english pea salad
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I love this salad. I request it every Christmas, and finally got Grannie to supervise me while I made it so that it would be good. I don't trust myself to cook things like she does unless she is there to guide me through it until I feel comfortable that I haven't messed it up. The slightly sweet and sour nature of this dish has made it a family favorite.
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yield
10 -12
cook time
35 Min
method
Microwave
Ingredients For english pea salad
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1 cvegetable oil
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1 csugar
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1 cvinegar
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1 canenglish peas
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1 canwhite shoe peg corn
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1 bunchgreen onions
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1 jarpimentos
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salt and pepper, to taste
How To Make english pea salad
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1Combine sugar and vinegar in microwave safe bowl. Stir until mostly dissolved. Add oil and heat in microwave until boiling.
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2Chop green onions and add to boiling mixture to blanch. (This helps the onion to not bother some people with sensitive stomachs, like my Grannie.)
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3Drain peas, corn, and pimentos. Add to mixture. Gently blend ingredients. Add salt and pepper to taste.
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4Refrigerate until chilled. (This salad is best when made in advance so that all of the flavors have a chance to incorporate.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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