Real Recipes From Real Home Cooks ®

english pea salad

Recipe by
Haley Cole
Society Hill, AL

I love this salad. I request it every Christmas, and finally got Grannie to supervise me while I made it so that it would be good. I don't trust myself to cook things like she does unless she is there to guide me through it until I feel comfortable that I haven't messed it up. The slightly sweet and sour nature of this dish has made it a family favorite.

yield 10 -12
cook time 35 Min
method Microwave

Ingredients For english pea salad

  • 1 c
    vegetable oil
  • 1 c
    sugar
  • 1 c
    vinegar
  • 1 can
    english peas
  • 1 can
    white shoe peg corn
  • 1 bunch
    green onions
  • 1 jar
    pimentos
  • salt and pepper, to taste

How To Make english pea salad

  • 1
    Combine sugar and vinegar in microwave safe bowl. Stir until mostly dissolved. Add oil and heat in microwave until boiling.
  • 2
    Chop green onions and add to boiling mixture to blanch. (This helps the onion to not bother some people with sensitive stomachs, like my Grannie.)
  • 3
    Drain peas, corn, and pimentos. Add to mixture. Gently blend ingredients. Add salt and pepper to taste.
  • 4
    Refrigerate until chilled. (This salad is best when made in advance so that all of the flavors have a chance to incorporate.)
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