Egyptian Okra

4
Hanan Hussein

By
@Hananhus

This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 pkg
    okra, frozen
  • 1 Tbsp
    lime juice
  • 1 tsp
    garlic, minced
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 tsp
    sugar
  • 1/8 tsp
    cayenne pepper
  • 1 can(s)
    tomato sauce (8 oz.)
  • ·
    water about 1 cup

How to Make Egyptian Okra

Step-by-Step

  1. In a pot over medium high heat add all ingredients.
    Add enough water to just about cover the okra.
  2. Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
  3. Serve over white rice or with pita bread.

Printable Recipe Card

About Egyptian Okra

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy Healthy




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