This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.
cook time1 Hr
Ingredients For egyptian okra
onion flakes, dehydrated
tomato sauce (8 oz.)
water about 1 cup
How To Make egyptian okra
In a pot over medium high heat add all ingredients.
Add enough water to just about cover the okra.
Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
Serve over white rice or with pita bread.
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