egyptian okra

Name: Egyptian Okra
Cook time: 1 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 package(s) okra, frozen; 1 tablespoon(s) lime juice; 1 teaspoon(s) garlic, minced; 1 tablespoon(s) onion flakes, dehydrated; 1 teaspoon(s) sugar; 1/8 teaspoon(s) cayenne pepper; 1 can(s) tomato sauce (8 oz.); - water about 1 cup

(2 RATINGS)

30 Pinches 5 Photos

Hanan Hussein

Bothell, WA

Updated on Mar 1, 2014

This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.

Rate

prep time

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 package okra, frozen
1 tablespoon lime juice
1 teaspoon garlic, minced
1 tablespoon onion flakes, dehydrated
1 teaspoon sugar
1/8 teaspoon cayenne pepper
1 can tomato sauce (8 oz.)
- water about 1 cup

How To Make egyptian okra

Step 1

In a pot over medium high heat add all ingredients. Add enough water to just about cover the okra.

Step 2

Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
Step 3

Serve over white rice or with pita bread.
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