egg rolls

Name: egg rolls
Prep time: 1 h 10 min
Cook time: 1 h 20 min
Yield: 15
Cuisine: Chinese
Ingredients: 2 package(s) egg roll wraps makes 30; 1/2 medium cabbage head; 1 bag(s) shredded carrots; 1 1/2 pound(s) sauage or beef; 1 cup(s) water

42 Pinches

jennifer elder

Updated on Mar 16, 2014

these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap

Rate

No Image

prep time 1 Hr 10 Min

cook time 1 Hr 20 Min

method Deep Fry

yield 15 serving(s)

Ingredients

2 packages egg roll wraps makes 30
1/2 medium cabbage head
1 bag shredded carrots
1 1/2 pounds sauage or beef
1 cup water

How To Make egg rolls

Step 1

cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.

Step 2

cook sausage or beef til done.combine all ingredients.
Step 3

put ingredients in wraps and roll it up use the water to make it stick
Step 4

fry the egg rolls in a skillet. with 2inches of oil
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes