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egg rolls

jenniferelder85 avatar
Recipe by
jennifer elder
@jenniferelder85

these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap

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yield 15 serving(s)
prep time 1 Hr 10 Min
cook time 1 Hr 20 Min
method Deep Fry

Ingredients For egg rolls

  • 2 pkg
    egg roll wraps makes 30
  • 1/2 md
    cabbage head
  • 1 bag
    shredded carrots
  • 1 1/2 lb
    sauage or beef
  • 1 c
    water

How To Make egg rolls

  • 1
    cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
  • 2
    cook sausage or beef til done.combine all ingredients.
  • 3
    put ingredients in wraps and roll it up use the water to make it stick
  • 4
    fry the egg rolls in a skillet. with 2inches of oil
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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