egg rolls

Egg Rolls Recipe

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jennifer elder


these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap


☆☆☆☆☆ 0 votes

1 Hr 10 Min
1 Hr 20 Min
Deep Fry


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2 pkg
egg roll wraps makes 30
1/2 medium
cabbage head
1 bag(s)
shredded carrots
1 1/2 lb
sauage or beef
1 c

How to Make egg rolls


  • 1cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
  • 2cook sausage or beef til done.combine all ingredients.
  • 3put ingredients in wraps and roll it up use the water to make it stick
  • 4fry the egg rolls in a skillet. with 2inches of oil

Printable Recipe Card

About egg rolls

Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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