egg rolls

Egg Rolls Recipe

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jennifer elder

By
@jenniferelder85

these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
1 Hr 10 Min
Cook:
1 Hr 20 Min
Method:
Deep Fry

Ingredients

2 pkg
egg roll wraps makes 30
1/2 medium
cabbage head
1 bag(s)
shredded carrots
1 1/2 lb
sauage or beef
1 c
water

How to Make egg rolls

Step-by-Step

  • 1cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
  • 2cook sausage or beef til done.combine all ingredients.
  • 3put ingredients in wraps and roll it up use the water to make it stick
  • 4fry the egg rolls in a skillet. with 2inches of oil

Printable Recipe Card

About egg rolls

Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy