egg rolls

Egg Rolls Recipe

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jennifer elder


these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap


☆☆☆☆☆ 0 votes

1 Hr 10 Min
1 Hr 20 Min
Deep Fry


Add to Grocery List

  • 2 pkg
    egg roll wraps makes 30
  • 1/2 medium
    cabbage head
  • 1 bag(s)
    shredded carrots
  • 1 1/2 lb
    sauage or beef
  • 1 c

How to Make egg rolls


  1. cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
  2. cook sausage or beef til done.combine all ingredients.
  3. put ingredients in wraps and roll it up use the water to make it stick
  4. fry the egg rolls in a skillet. with 2inches of oil

Printable Recipe Card

About egg rolls

Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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