easy succotash

Name: EASY SUCCOTASH
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) fresh lima beans, about 1 pound; 4 cup(s) fresh corn, cut from cob, about 8 ears; 1/2 cup(s) whipping cream; 3 tablespoon(s) butter or margarine; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 13, 2014

Really good

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prep time 15 Min

cook time 15 Min

method Stove Top

yield Makes 6 servings

Ingredients

2 cups fresh lima beans, about 1 pound
4 cups fresh corn, cut from cob, about 8 ears
1/2 cup whipping cream
3 tablespoons butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make easy succotash

Step 1

Cook lima beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients, stir well. Cook, uncovered over low heat 8-10 minutes or until corn is done; stirring often. Makes 6 servings.
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