EASY SUCCOTASH

Easy Succotash Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
fresh lima beans, about 1 pound
4 c
fresh corn, cut from cob, about 8 ears
1/2 c
whipping cream
3 Tbsp
butter or margarine
1/2 tsp
salt
1/8 tsp
pepper

Step-By-Step

1Cook lima beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients, stir well. Cook, uncovered over low heat 8-10 minutes or until corn is done; stirring often. Makes 6 servings.

About EASY SUCCOTASH

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free