EASY SUCCOTASH

Easy Succotash Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 c
    fresh lima beans, about 1 pound
  • 4 c
    fresh corn, cut from cob, about 8 ears
  • 1/2 c
    whipping cream
  • 3 Tbsp
    butter or margarine
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How to Make EASY SUCCOTASH

Step-by-Step

  1. Cook lima beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients, stir well. Cook, uncovered over low heat 8-10 minutes or until corn is done; stirring often. Makes 6 servings.

Printable Recipe Card

About EASY SUCCOTASH

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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