Easy mushroom quiche

Easy Mushroom Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

I absolutely love this quiche w/ sauteed shallots and mushrooms! Makes a great lunch served w/ salad.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    unbaked pie crust
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    butter
  • 1/3 c
    chopped shallots
  • 8 oz
    favorite mushrooms, quartered. i used button mushrooms
  • 1/2 tsp
    salt, divided
  • 1 Tbsp
    minced garlic
  • 1 c
    chopped parsley
  • 3
    eggs
  • 3/4 c
    light cream
  • 1/4 tsp
    pepper
  • 1 c
    reduced-fat shredded swiss cheese, i used alpine lace cheese

How to Make Easy mushroom quiche

Step-by-Step

  1. Heat oven to 425. Line a 9" pie pan w/ crust. Place pie pan on a baking sheet, prick the crust w/ a fork. Bake 20 mins, let cool.
  2. Reduce heat to 375. Heat oil and butter in lg skillet, over medium heat. Add shallots, cook 1 mins. Add mushrooms, cook 2 mins. Stir in parsley.
    Cook 2 mins more. Stir in garlic and 1/4 tsp salt. Cook 2 mins, turn off heat.
  3. In lg bowl, whisk together eggs, light cream remaining salt and pepper. Sprinkle mushroom mix over bottom of crust. Pour egg mix over mushrooms. Sprinkle w/ cheese. Bake 25-30 mins, or until a knife inserted in center comes out clean.

Printable Recipe Card

About Easy mushroom quiche

Course/Dish: Vegetables, Savory Pies
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Heirloom




Show 2 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....