easy mushroom quiche

Name: Easy mushroom quiche
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 - unbaked pie crust; 1 tablespoon(s) canola oil; 1 tablespoon(s) butter; 1/3 cup(s) chopped shallots; 8 ounce(s) favorite mushrooms, quartered. i used button mushrooms; 1/2 teaspoon(s) salt, divided; 1 tablespoon(s) minced garlic; 1 cup(s) chopped parsley; 3 - eggs; 3/4 cup(s) light cream; 1/4 teaspoon(s) pepper; 1 cup(s) reduced-fat shredded swiss cheese, i used alpine lace cheese

26 Pinches

sherry monfils

worcester, MA

Updated on Feb 17, 2014

I absolutely love this quiche w/ sauteed shallots and mushrooms! Makes a great lunch served w/ salad.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - unbaked pie crust
1 tablespoon canola oil
1 tablespoon butter
1/3 cup chopped shallots
8 ounces favorite mushrooms, quartered. i used button mushrooms
1/2 teaspoon salt, divided
1 tablespoon minced garlic
1 cup chopped parsley
3 - eggs
3/4 cup light cream
1/4 teaspoon pepper
1 cup reduced-fat shredded swiss cheese, i used alpine lace cheese

How To Make easy mushroom quiche

Step 1

Heat oven to 425. Line a 9" pie pan w/ crust. Place pie pan on a baking sheet, prick the crust w/ a fork. Bake 20 mins, let cool.

Step 2

Reduce heat to 375. Heat oil and butter in lg skillet, over medium heat. Add shallots, cook 1 mins. Add mushrooms, cook 2 mins. Stir in parsley. Cook 2 mins more. Stir in garlic and 1/4 tsp salt. Cook 2 mins, turn off heat.
Step 3

In lg bowl, whisk together eggs, light cream remaining salt and pepper. Sprinkle mushroom mix over bottom of crust. Pour egg mix over mushrooms. Sprinkle w/ cheese. Bake 25-30 mins, or until a knife inserted in center comes out clean.
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