Easy Green Bean Cassarole
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2 can(s)green beans or frozen
1 can(s)golden mushroom soup
1 can(s)6 oz can french fried onions
6bacon strips cooked and cut into bits
How to Make Easy Green Bean Cassarole
- Mix green beans, soup and half of the onions in a 2 quart casserole. Mix well and bake at 350 for 30 minutes. If you like you can add 8 ounces of Velveeta cheese and mushrooms to the mixture.
- Sprinkle the rest of the onions and bacon bits on top and return to the oven for 5 minutes or until it looks golden brown.