easy green bean cassarole

Name: Easy Green Bean Cassarole
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) green beans or frozen; 1 can(s) golden mushroom soup; 1 can(s) 6 oz can french fried onions; 6 - bacon strips cooked and cut into bits

36 Pinches 1 Photo

Carol Zahn

Highlands Ranch, CO

Updated on Apr 5, 2014

My family thinks a holiday meal is not complete without a green bean casserole.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans green beans or frozen
1 can golden mushroom soup
1 can 6 oz can french fried onions
6 - bacon strips cooked and cut into bits

How To Make easy green bean cassarole

Step 1

Mix green beans, soup and half of the onions in a 2 quart casserole. Mix well and bake at 350 for 30 minutes. If you like you can add 8 ounces of Velveeta cheese and mushrooms to the mixture.

Step 2

Sprinkle the rest of the onions and bacon bits on top and return to the oven for 5 minutes or until it looks golden brown.
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