delightful zucchini mozzarella casserole- connie's

cottman avatar
By Connie Ottman
from Orlando, FL

Over forty years ago, my mom bought an electric knife(all the rage at the time. It came with a small paperback cookbook. I tried this recipe from the book and it's been a favorite of family and friends ever sense. Enjoy!

serves 4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For delightful zucchini mozzarella casserole- connie's

  • 4
    medium size zucchini, washed
  • 1
    onion, large and peeled
  • 1/2 lb
    mozzarella cheese
  • 2 Tbsp
    butter
  • 1 tsp
    onion salt
  • 1/4 tsp
    oregano
  • 1
    8-oz. can tomato sauce
  • salt and pepper to taste (optional)

How To Make delightful zucchini mozzarella casserole- connie's

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cut zucchini into 1/2 inch slices.
  • 3
    Thinly slice onion.
  • 4
    Thinly slice mozzarella cheese.
  • 5
    Cook zucchini and onion slices together in a covered skillet in butter until tender.
  • 6
    Add onion salt, oregano and tomato sauce. Salt and pepper to taste (optional).
  • 7
    Pour mixture into a 1 1/2 quart shallow casserole.
  • 8
    Top with mozzarella cheese slices.
  • 9
    Bake 30 minutes.
  • 10
    Enjoy!
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