crumb-coated parsnip patties

Name: CRUMB-COATED PARSNIP PATTIES
Prep time: 30 min
Cuisine: American
Ingredients: 8-10 - parsnips, peeled and cubed; 1/2 teaspoon(s) salt; - boiling water; 1/2 teaspoon(s) onion salt; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1/3 cup(s) fine bread crumbs; 2 tablespoon(s) butter; 1/4 cup(s) bread crumbs

10 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 15, 2014

Really good

Rate

No Image

prep time 30 Min

cook time

method Stove Top

yield Makes 6 servings

Ingredients

8-10 - parsnips, peeled and cubed
1/2 teaspoon salt
- boiling water
1/2 teaspoon onion salt
1/8 teaspoon pepper
1/2 teaspoon salt
1 - egg, beaten
1/3 cup fine bread crumbs
2 tablespoons butter
1/4 cup bread crumbs

How To Make crumb-coated parsnip patties

Step 1

Peel and cube parsnips and cook in boiling salted water until tender. Drain and mash. Beat in seasonings and egg. Add bread crumbs. Chill well. Make into 6 patties. Cover with additional bread crumbs and fry in melted butter until golden brown on both sides. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes