crumb-coated parsnip patties

Ingredients For crumb-coated parsnip patties

• 8-10

  parsnips, peeled and cubed
• 1/2 tsp

  salt
• boiling water
• 1/2 tsp

  onion salt
• 1/8 tsp

  pepper
• 1/2 tsp

  salt
• 1

  egg, beaten
• 1/3 c

  fine bread crumbs
• 2 Tbsp

  butter
• 1/4 c

  bread crumbs