CRUMB-COATED PARSNIP PATTIES

Crumb-coated Parsnip Patties Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
30 Min
Method:
Stove Top

Ingredients

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  • 8-10
    parsnips, peeled and cubed
  • 1/2 tsp
    salt
  • ·
    boiling water
  • 1/2 tsp
    onion salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 1
    egg, beaten
  • 1/3 c
    fine bread crumbs
  • 2 Tbsp
    butter
  • 1/4 c
    bread crumbs

How to Make CRUMB-COATED PARSNIP PATTIES

Step-by-Step

  1. Peel and cube parsnips and cook in boiling salted water until tender. Drain and mash. Beat in seasonings and egg. Add bread crumbs. Chill well. Make into 6 patties. Cover with additional bread crumbs and fry in melted butter until golden brown on both sides. Makes 6 servings.

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About CRUMB-COATED PARSNIP PATTIES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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