crock pot macaroni & corn casserole

Name: Crock Pot Macaroni & Corn Casserole
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 15 ounce(s) can whole kernel corn; 15 ounce(s) can cream style corn; 1 cup(s) uncooked elbow macaroni; 1/2 cup(s) butter, cubed; 8 ounce(s) velvetta, cubed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

133 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Nov 10, 2025

When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

15 ounces can whole kernel corn
15 ounces can cream style corn
1 cup uncooked elbow macaroni
1/2 cup butter, cubed
8 ounces velvetta, cubed
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make crock pot macaroni & corn casserole

Step 1

Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
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Nutrition Facts

(per serving*)

calories: 337kcal, carbohydrates: 61g, cholesterol: 11mg, fat: 5g, fiber: 4g, protein: 11g, saturated fat: 3g, sodium: 238mg, sugar: 5g, unsaturated fat: 2g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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