Crock Pot Macaroni & Corn Casserole

Janet Crow


When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.


★★★★★ 1 vote

10 Min
2 Hr
Slow Cooker Crock Pot


  • 15 oz
    can whole kernel corn
  • 15 oz
    can cream style corn
  • 1 c
    uncooked elbow macaroni
  • 1/2 c
    butter, cubed
  • 8 oz
    velvetta, cubed
  • 1/2 tsp
  • 1/2 tsp

How to Make Crock Pot Macaroni & Corn Casserole


  1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

Printable Recipe Card

About Crock Pot Macaroni & Corn Casserole

Main Ingredient: Vegetable
Regional Style: Southern

Show 3 Comments & Reviews

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