Creamy Succotosh

1
Daily Inspiration S

By
@DailyInspiration

Comfort food at its best. : )

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    10-oz. package frozen petite lima beans, thawed
  • 1 pkg
    16-oz. package frozen white shoepeg corn, thawed (or yellow corn)
  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/4 c
    milk
  • ·
    crumbled cooked bacon for garnish

How to Make Creamy Succotosh

Step-by-Step

  1. Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
  2. Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
  3. Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.

Printable Recipe Card

About Creamy Succotosh

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Low Carb




Show 3 Comments & Reviews

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