Creamy Succotosh

1
Daily Inspiration S

By
@DailyInspiration

Comfort food at its best. : )

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 pkg
    10-oz. package frozen petite lima beans, thawed
  • 1 pkg
    16-oz. package frozen white shoepeg corn, thawed (or yellow corn)
  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/4 c
    milk
  • ·
    crumbled cooked bacon for garnish

How to Make Creamy Succotosh

Step-by-Step

  1. Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
  2. Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
  3. Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.

Printable Recipe Card

About Creamy Succotosh

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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