Creamy Cheesy Spinach! Low Fat!!!

Marie Freeman


This is the Best Spinach Recipe! Fresh, cheesy, creamy.....delish! And using no fat cream cheese takes away all of the guilt of eating something so yummy! The addition of meat really makes this an entree instead of a side dish.

☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


1 lb
fresh baby spinach, can use frozen
large onion
4 oz
fat-free cream cheese
seasoning salt, pepper to taste
1/2 c
parmesan cheese, more if you like it really cheesy!
2-3 Tbsp
olive oil
mushrooms, ham, bacon crumbles or walnuts optional
garlic, optional


1Slice the onion, finely. In a separate bowl, cut the spinach with scissors. Prep any other vegetables.
2In a large frying pan, cook the onions in 1 tbsp of olive oil until tender. Season while cooking. Remove from the pan and set aside.
3Cook the spinach in olive oil and seasonings to desired tenderness. If you love garlic, you can add a little finely chopped here.
4Add the onions back into the pan with the cream cheese and spinach. Once it is melted add the Parmesan cheese.
5Add any other ingredients such as ham, bacon crumbles, cooked mushrooms, or finely chopped nuts.

About Creamy Cheesy Spinach! Low Fat!!!

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy