Creamy Carrot and Noodle Delight

Creamy Carrot And Noodle Delight Recipe

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virginia duncan

By
@duncan2929

I found this in an old Taste of Home book. Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 qt
water
1 tsp
salt
1 pkg
(12 ounces) frozen home-style egg noodles
3
eggs, separated
1/2 c
plus 2 tablespoons, butter, melted, divided
2 Tbsp
sugar
1
container (16 ounces) cream-style cottage cheese
2 c
sliced carrots, cooked and drained
1 c
sour cream
1/2 c
dry bread crumbs

Step-By-Step

1In a Dutch oven, bring water and salt to a boil. Add noodles; cook for 20 minutes or until tender. Drain.
2Meanwhile, in a large mixing bowl, beat egg yolks until foamy.
Add 1/2 cup butter and sugar; mix well.
Fold in cottage cheese, carrots, sour cream and noodles.
3In a small mixing bowl, beat egg whites until stiff, fold into noodle mixture.
4Place in a greased 2-quart casserole.
Combine bread crumbs and remaining butter. Sprinkle over top.
5Bake at 350 for 25 minutes or until hot.

About Creamy Carrot and Noodle Delight

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom