Creamy Carrot and Noodle Delight

Creamy Carrot And Noodle Delight

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virginia duncan


I found this in an old Taste of Home book. Really good


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 3 qt
  • 1 tsp
  • 1 pkg
    (12 ounces) frozen home-style egg noodles
  • 3
    eggs, separated
  • 1/2 c
    plus 2 tablespoons, butter, melted, divided
  • 2 Tbsp
  • 1
    container (16 ounces) cream-style cottage cheese
  • 2 c
    sliced carrots, cooked and drained
  • 1 c
    sour cream
  • 1/2 c
    dry bread crumbs

How to Make Creamy Carrot and Noodle Delight


  1. In a Dutch oven, bring water and salt to a boil. Add noodles; cook for 20 minutes or until tender. Drain.
  2. Meanwhile, in a large mixing bowl, beat egg yolks until foamy.
    Add 1/2 cup butter and sugar; mix well.
    Fold in cottage cheese, carrots, sour cream and noodles.
  3. In a small mixing bowl, beat egg whites until stiff, fold into noodle mixture.
  4. Place in a greased 2-quart casserole.
    Combine bread crumbs and remaining butter. Sprinkle over top.
  5. Bake at 350 for 25 minutes or until hot.

Printable Recipe Card

About Creamy Carrot and Noodle Delight

Course/Dish: Vegetables Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom

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