creamy carrot and noodle delight

Name: Creamy Carrot and Noodle Delight
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 quart(s) water; 1 teaspoon(s) salt; 1 package(s) (12 ounces) frozen home-style egg noodles; 3 - eggs, separated; 1/2 cup(s) plus 2 tablespoons, butter, melted, divided; 2 tablespoon(s) sugar; 1 - container (16 ounces) cream-style cottage cheese; 2 cup(s) sliced carrots, cooked and drained; 1 cup(s) sour cream; 1/2 cup(s) dry bread crumbs

12 Pinches

virginia duncan

decatur, AR

Updated on Feb 28, 2015

I found this in an old Taste of Home book. Really good

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

3 quarts water
1 teaspoon salt
1 package (12 ounces) frozen home-style egg noodles
3 - eggs, separated
1/2 cup plus 2 tablespoons, butter, melted, divided
2 tablespoons sugar
1 - container (16 ounces) cream-style cottage cheese
2 cups sliced carrots, cooked and drained
1 cup sour cream
1/2 cup dry bread crumbs

How To Make creamy carrot and noodle delight

Step 1

In a Dutch oven, bring water and salt to a boil. Add noodles; cook for 20 minutes or until tender. Drain.

Step 2

Meanwhile, in a large mixing bowl, beat egg yolks until foamy. Add 1/2 cup butter and sugar; mix well. Fold in cottage cheese, carrots, sour cream and noodles.
Step 3

In a small mixing bowl, beat egg whites until stiff, fold into noodle mixture.
Step 4

Place in a greased 2-quart casserole. Combine bread crumbs and remaining butter. Sprinkle over top.
Step 5

Bake at 350 for 25 minutes or until hot.
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