CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON

1
Ellen Bales

By
@Starwriter

Wow--this sounds like a dynamite dish, rich and creamy and bacon too! Gotta love it!
Recipe & photo: Family Circle Hometown Favorites
06-12-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 4 slice
    peppered bacon
  • 2 lb
    brussels sprouts, trimmed and halved through stem end
  • 3/4 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 3/4 c
    whipping cream
  • ·
    cracked black pepper

How to Make CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON

Step-by-Step

  1. In a large skillet cook bacon over medium heat until browned and crisp. Drain, reserving 2 Tbsp. drippings in skillet.
  2. Add Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stirring occasionally. Add broth, salt and pepper. Heat to boiling. Reduce heat; simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 minutes more or until thickened.
  3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.

Printable Recipe Card

About CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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