creamy brussels sprouts with peppered bacon

Name: CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 slice(s) peppered bacon; 2 pound(s) brussels sprouts, trimmed and halved through stem end; 3/4 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 3/4 cup(s) whipping cream; - cracked black pepper

48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 12, 2014

Wow--this sounds like a dynamite dish, rich and creamy and bacon too! Gotta love it! Recipe & photo: Family Circle Hometown Favorites 06-12-14

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Creamy Brussels Sprouts with Peppered Bacon

prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 slices peppered bacon
2 pounds brussels sprouts, trimmed and halved through stem end
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup whipping cream
- cracked black pepper

How To Make creamy brussels sprouts with peppered bacon

Step 1

In a large skillet cook bacon over medium heat until browned and crisp. Drain, reserving 2 Tbsp. drippings in skillet.

Step 2

Add Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stirring occasionally. Add broth, salt and pepper. Heat to boiling. Reduce heat; simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 minutes more or until thickened.
Step 3

Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
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