~ creamed cheesy corn ~
I tweaked another recipe I'd found, to put my own touches to it and make it my own...My family really enjoys it, so that's what counts to me. It paired well with my ~ Melt In Your Mouth ( crock pot cube steak .) I'm going to make this for both holidays coming up, with the addition of green onions and red bell pepper, I thought it looked quite festive. Enjoy!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
8 - 10
Ingredients
- 20 ounces frozen corn
- 4 slices bacon - diced 1/2 - 1 inch - save 3 - 4 tablespoons of drippings
- 1/3 cup red bell pepper, chopped
- 4 - green onions, sliced - including green tops (1/2 cup)
- 1/2 cup sweet onion - chopped
- 1 1/2 cups cheddar cheese
- 1 cup heavy cream
- salt - & pepper to taste
How To Make ~ creamed cheesy corn ~
-
Step 1In my iron skillet, I fried the bacon until crisp. Remove bacon to a paper towel to drain. Save about 4 tablespoons bacon fat. -
Step 2Over medium heat, in the drippings - add the peppers, green onion, onion and saute until just soft, not brown.
-
Step 3Add the corn & cheese to the onion mixture - salt & pepper. Continue cooking for 8 - 10 minutes, stirring often.
-
Step 4Add the cream and simmer until liquid starts to thicken. ( about 5 - 8 minutes)
-
Step 5Top with bacon and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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