Cornbread Pudding

2
Jo Busch

By
@ladylove8863

Melts in your mouth so very moist and tasty. Constantly being asked for this recipe, I thought I would share. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10 depending on size you cut
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
jiffy corn muffin mix
3 large
eggs
2 Tbsp
sugar
8 oz
sour cream (i prefer breakstone)
1 c
shredded cheddar cheese (i prefer finely shredded)
1 can(s)
cream style corn (i prefer green giant)
1/2 c
vegetable oil

How to Make Cornbread Pudding

Step-by-Step

  • 1Mix all ingredients until well combined. Pour in lightly greased baking dish 8” or 9” (Pyrex glass dish or similar). Bake in preheated 350-degree oven until lightly browned, approximately 35-45. minutes. In photo I doubled the recipe and took 1 hr to bake in a 9 x 13 pyrex dish.

    Cook completely, but try not to overcook.
    Serve warm.

Printable Recipe Card

About Cornbread Pudding

Course/Dish: Vegetables, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #delicious




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.