Cornbread Pudding

2
Jo Busch

By
@ladylove8863

Melts in your mouth so very moist and tasty. Constantly being asked for this recipe, I thought I would share. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10 depending on size you cut
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    jiffy corn muffin mix
  • 3 large
    eggs
  • 2 Tbsp
    sugar
  • 8 oz
    sour cream (i prefer breakstone)
  • 1 c
    shredded cheddar cheese (i prefer finely shredded)
  • 1 can(s)
    cream style corn (i prefer green giant)
  • 1/2 c
    vegetable oil

How to Make Cornbread Pudding

Step-by-Step

  1. Mix all ingredients until well combined. Pour in lightly greased baking dish 8” or 9” (Pyrex glass dish or similar). Bake in preheated 350-degree oven until lightly browned, approximately 35-45. minutes. In photo I doubled the recipe and took 1 hr to bake in a 9 x 13 pyrex dish.

    Cook completely, but try not to overcook.
    Serve warm.

Printable Recipe Card

About Cornbread Pudding

Course/Dish: Vegetables, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #delicious




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