Colorful Spaghetti Squash

1
Debbie Mac

By
@DebbieM6

Quick and Easy, full of flavor and color.
I used ingredients I had on hand, and came up with this dish. I hope you enjoy it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1
spaghetti squash, halved, seeds removed
1 tsp
olive oil
2 Tbsp
butter
3
green onions, chopped
1 small
zucchini, chopped
1-2
sweet mini red peppers
1 clove
garlic, minced
1 Tbsp
lemon juice
1/4 c
parmesan cheese
1/4 c
feta cheese
salt and pepper

How to Make Colorful Spaghetti Squash

Step-by-Step

  • 1Preheat oven to 400
  • 2Rub halves of spaghetti squash, inside and out, and a sheet pan with the olive oil.
  • 3Place squash cut side down in pan. Top with a tent of aluminum foil. Bake 20 minutes until skin is soft when pierced with a fork. Scrape insides out with fork and keep warm.
  • 4Meanwhile, Melt butter in skillet. Add vegetables and garlic. Saute until tender.
  • 5Add cooked squash. Saute until flavors mix, 5 minutes. Add lemon juice, Parmesan cheese, salt and pepper to taste. Saute 5 more minutes until heated through.
  • 6Top with Feta cheese.

Printable Recipe Card

About Colorful Spaghetti Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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