colorful spaghetti squash

Name: Colorful Spaghetti Squash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - spaghetti squash, halved, seeds removed; 1 teaspoon(s) olive oil; 2 tablespoon(s) butter; 3 - green onions, chopped; 1 small zucchini, chopped; 1-2 - sweet mini red peppers; 1 clove(s) garlic, minced; 1 tablespoon(s) lemon juice; 1/4 cup(s) parmesan cheese; 1/4 cup(s) feta cheese; - salt and pepper

66 Pinches 1 Photo

Debbie Mac

Chicago, IL

Updated on Feb 28, 2014

Quick and Easy, full of flavor and color. I used ingredients I had on hand, and came up with this dish. I hope you enjoy it!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - spaghetti squash, halved, seeds removed
1 teaspoon olive oil
2 tablespoons butter
3 - green onions, chopped
1 small zucchini, chopped
1-2 - sweet mini red peppers
1 clove garlic, minced
1 tablespoon lemon juice
1/4 cup parmesan cheese
1/4 cup feta cheese
- salt and pepper

How To Make colorful spaghetti squash

Step 1

Preheat oven to 400

Step 2

Rub halves of spaghetti squash, inside and out, and a sheet pan with the olive oil.
Step 3

Place squash cut side down in pan. Top with a tent of aluminum foil. Bake 20 minutes until skin is soft when pierced with a fork. Scrape insides out with fork and keep warm.
Step 4

Meanwhile, Melt butter in skillet. Add vegetables and garlic. Saute until tender.
Step 5

Add cooked squash. Saute until flavors mix, 5 minutes. Add lemon juice, Parmesan cheese, salt and pepper to taste. Saute 5 more minutes until heated through.
Step 6

Top with Feta cheese.
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