chuck's baked squash
(1 RATING)
A friend of mine, Chuck, brought this dish to our supper club. Everyone ate it up. It is very healthy.
No Image
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 - summer squash
- 1 - onions, vidalia, peeled and chopped
- dash soy sauce, sprinkle on top)
- pinch salt and pepper (for taste)
- pinch garlic powder (for taste)
- 1/4-1/2 cup shredded parmesan cheese (not grated)
- - water, small amount on bottom about 1/8 inch
- - olive oil or canola oil (drizzle a small amount)
- **PREHEAT OVEN TO 400 DEGREES**
How To Make chuck's baked squash
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Step 1Take large baking dish and spray with non stick spray.
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Step 2Wash squash and pat dry. Slice length ways in half. Score the flesh side with a fork. Place skin side down in pan.
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Step 3place chopped onion onto each squash. (the amount you put is your preference. I put a lot because I love onion). Season each piece with salt, pepper and garlic powder. Drizzle each piece with soy sauce and you can lightly drizzle a little olive oil or canola oil over each squash.
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Step 4Sprinkle shredded Parmesan cheese over each squash.
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Step 5Place a little water on bottom of pan (to help steam the squash). Cover the pan with foil. Place in oven and bake for 1 hour at 400*. Remove foil and broil until squash brown a little on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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