CHEESY CORN CASSEROLE

6
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THIS EASY THROW TOGETHER CHEESY/CORN DISH FOR 30 YEARS NOW....ALWAYS A HIT :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    creamd corn, 15 oz
  • 1 can(s)
    kernel corn, draind. 15oz
  • 1 pkg
    corn muffins, i used jiffy
  • 1 c
    sour cream
  • 1/2 c
    butter, meltd
  • 2 c
    cheddar cheese, shredd

How to Make CHEESY CORN CASSEROLE

Step-by-Step

  1. PREHEAT TO 350. IN A LARGE BOWL STIR TOGETHER BOTH CANS OF CORN, CORN MUFFIN MIX, SOUR CREAM, MELTD BUTTER, N 1 CUP OF CHEDDAR CHEESE.
  2. POUR MIXTURE INTO A SPRAYD BAK DISH... I USED 11x7 N BAKE FOR 45 MINUTES OR UNTL BROWND?
  3. AFTER 45 MINUTES SPRINKLE REMAINN 1 CUP OF SHREDD CHEDDAR ON TOP N BAKE FOR 5 MORE MINUTES....REMOVE FROM OVEN LET STAND FOR 5 MINUTES N.... ENJOY :)

Printable Recipe Card

About CHEESY CORN CASSEROLE

Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Vegetarian




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