cheesy corn casserole

Name: CHEESY CORN CASSEROLE
Prep time: 5 min
Cook time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 1 can(s) creamd corn, 15 oz; 1 can(s) kernel corn, draind. 15oz; 1 package(s) corn muffins, i used jiffy; 1 cup(s) sour cream; 1/2 cup(s) butter, meltd; 2 cup(s) cheddar cheese, shredd

(1 RATING)

306 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Nov 10, 2014

I HAVE BEEN MAKN THIS EASY THROW TOGETHER CHEESY/CORN DISH FOR 30 YEARS NOW....ALWAYS A HIT :)

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can creamd corn, 15 oz
1 can kernel corn, draind. 15oz
1 package corn muffins, i used jiffy
1 cup sour cream
1/2 cup butter, meltd
2 cups cheddar cheese, shredd

How To Make cheesy corn casserole

Step 1

PREHEAT TO 350. IN A LARGE BOWL STIR TOGETHER BOTH CANS OF CORN, CORN MUFFIN MIX, SOUR CREAM, MELTD BUTTER, N 1 CUP OF CHEDDAR CHEESE.

Step 2

POUR MIXTURE INTO A SPRAYD BAK DISH... I USED 11x7 N BAKE FOR 45 MINUTES OR UNTL BROWND?
Step 3

AFTER 45 MINUTES SPRINKLE REMAINN 1 CUP OF SHREDD CHEDDAR ON TOP N BAKE FOR 5 MORE MINUTES....REMOVE FROM OVEN LET STAND FOR 5 MINUTES N.... ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes