cheesy cauliflower patties

Name: Cheesy Cauliflower Patties
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - head cauliflower salt; 2 large eggs; 1/2 cup(s) cheddar cheese, grated; 1/2 cup(s) panko bread crumbs; 1/2 teaspoon(s) cayenne pepper; - salt to taste; - olive oil

77 Pinches 1 Photo

Carole Tabb

Blaine, WA

Updated on Sep 23, 2014

Give it a try... you may be surprised!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 srvgs.

Ingredients

1 - head cauliflower salt
2 large eggs
1/2 cup cheddar cheese, grated
1/2 cup panko bread crumbs
1/2 teaspoon cayenne pepper
- salt to taste
- olive oil

How To Make cheesy cauliflower patties

Step 1

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. .

Step 2

Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Step 3

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side.
Step 4

Keep each batch warm in the oven while you cook the rest.
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