Cheesy Cauliflower Patties
How to Make Cheesy Cauliflower Patties
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes.
- Mash the cauliflower while still warm.
Stir cheese, eggs, panko, cayenne & salt to taste.
- Coat the bottom of a griddle or skillet with olive oil over medium-high heat.
Form the cauliflower mixture into patties about 3 inches across.
Cook until golden brown & set, about 3 minutes per side.
- Keep each batch warm in the oven while you cook the rest.