carrot souffle'
This recipe is so easy and delicious. My Dad passed the recipe down to me and said it is the carrot soufflé that the Piccadilly Cafeteria used to serve. It is great for pot lucks and family gatherings. If you love sweet potato casserole, you will enjoy this dish.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds carrots, peeled and chopped
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 3 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 - eggs, beaten
- - confectioners sugar for dusting
How To Make carrot souffle'
-
Step 1Bring a large pot of water with 1 tsp. salt to a boil. Add carrots and cook until tender, about 15 minutees. Drain and mash. To the carrots, add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Bake for 30 minutes at 375 degrees or until set. Dust with confectioners sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Carrot
Keyword:
#Casserole
Keyword:
#souffle
Keyword:
#picadilly
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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