Carrot Souffle'

Janet Crow


This recipe is so easy and delicious. My Dad passed the recipe down to me and said it is the carrot soufflé that the Piccadilly Cafeteria used to serve. It is great for pot lucks and family gatherings. If you love sweet potato casserole, you will enjoy this dish.


☆☆☆☆☆ 0 votes

20 Min
30 Min


Add to Grocery List

  • 2 lb
    carrots, peeled and chopped
  • 1/2 c
    unsalted butter, melted
  • 1 c
    white sugar
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 3
    eggs, beaten
  • ·
    confectioners sugar for dusting

How to Make Carrot Souffle'


  1. Bring a large pot of water with 1 tsp. salt to a boil. Add carrots and cook until tender, about 15 minutees. Drain and mash. To the carrots, add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Bake for 30 minutes at 375 degrees or until set. Dust with confectioners sugar.

Printable Recipe Card

About Carrot Souffle'

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...