carrot jello

Name: CARROT JELLO
Prep time: 15 min
Cuisine: American
Ingredients: 1 package(s) lemon jello; 15 1/2 ounce(s) can crushed pineapple, save juice; 2 cup(s) grated carrots

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 17, 2014

Very good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 4 servings

Ingredients

1 package lemon jello
15 1/2 ounces can crushed pineapple, save juice
2 cups grated carrots

How To Make carrot jello

Step 1

Dissolve 1 cup heated water with Jello. Add 1 cup of pineapple juice to Jello. Let set to thickness of egg whites. Add pineapple and carrots. Put into a mold. Refrigerate. Makes 4 servings.
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