CARROT CASSEROLE
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2
- 1 lb. cans sliced carrots, well drained
- 10 3/4 oz
- can of cream of celery soup
- 1 c
- grated american cheese
- 1/2 c
- dry bread crumbs
- 2 Tbsp
- butter, melted
Step-By-Step
1Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.
About CARROT CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy
