CARROT CASSEROLE
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
21 lb. cans sliced carrots, well drained
-
10 3/4 ozcan of cream of celery soup
-
1 cgrated american cheese
-
1/2 cdry bread crumbs
-
2 Tbspbutter, melted
How to Make CARROT CASSEROLE
- Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.
About CARROT CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy
