carrot casserole

Name: CARROT CASSEROLE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 - 1 lb. cans sliced carrots, well drained; 10 3/4 ounce(s) can of cream of celery soup; 1 cup(s) grated american cheese; 1/2 cup(s) dry bread crumbs; 2 tablespoon(s) butter, melted

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 10, 2014

Really good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 8 servings

Ingredients

2 - 1 lb. cans sliced carrots, well drained
10 3/4 ounces can of cream of celery soup
1 cup grated american cheese
1/2 cup dry bread crumbs
2 tablespoons butter, melted

How To Make carrot casserole

Step 1

Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.
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