CARROT CASSEROLE

Carrot Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2
1 lb. cans sliced carrots, well drained
10 3/4 oz
can of cream of celery soup
1 c
grated american cheese
1/2 c
dry bread crumbs
2 Tbsp
butter, melted

How to Make CARROT CASSEROLE

Step-by-Step

  • 1Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.

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About CARROT CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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