CARROT CASSEROLE
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Ingredients
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21 lb. cans sliced carrots, well drained
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10 3/4 ozcan of cream of celery soup
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1 cgrated american cheese
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1/2 cdry bread crumbs
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2 Tbspbutter, melted
How to Make CARROT CASSEROLE
- Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.