CARROT CASSEROLE

Name: CARROT CASSEROLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 2 1 lb. cans sliced carrots, well drained; 10 3/4 oz can of cream of celery soup; 1 c grated american cheese; 1/2 c dry bread crumbs; 2 Tbsp butter, melted

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 8 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

1 lb. cans sliced carrots, well drained
10 3/4 oz

can of cream of celery soup
1 c

grated american cheese
1/2 c

dry bread crumbs
2 Tbsp

butter, melted
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How to Make CARROT CASSEROLE

Step-by-Step

Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.

Printable Recipe Card

About CARROT CASSEROLE

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Wild Game

Regional Style: American

Dietary Needs: Vegetarian Soy Free

Other Tag: Quick & Easy

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