CARROT CASSEROLE

Carrot Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    1 lb. cans sliced carrots, well drained
  • 10 3/4 oz
    can of cream of celery soup
  • 1 c
    grated american cheese
  • 1/2 c
    dry bread crumbs
  • 2 Tbsp
    butter, melted

How to Make CARROT CASSEROLE

Step-by-Step

  1. Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.

Printable Recipe Card

About CARROT CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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