Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 c raw carrots, grated; 1 c butter, softened; 2 c eggs; 1/2 brown sugar; 1- 1/2 c flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp lemon juice

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By Dorene Fishkin
@Dorene_Fishkin

This recipe was one of my favorite side dishes my aunt made when we had dinner at her house. I continue the tradition at family dinners.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 c

raw carrots, grated
1 c

butter, softened
2 c

eggs
1/2

brown sugar
1- 1/2 c

flour
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 tsp

lemon juice
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How to Make Carrot Casserole

Step-by-Step

Cream butter, add sugar gradually. Add eggs,
Combine dry ingredients and add gradually to the mixture. Add lemon juice.
Add grated carrots and mix well.( I use an electric mixer.)
Grease a casserole dish well. Pour the mixture into the dish and Bake at 350' for and 1 hour and 15 minutes. Enjoy !!

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About Carrot Casserole

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Healthy

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