Carrot Casserole

Carrot Casserole Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

This recipe was one of my favorite side dishes my aunt made when we had dinner at her house. I continue the tradition at family dinners.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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4 c
raw carrots, grated
1 c
butter, softened
2 c
eggs
1/2
brown sugar
1- 1/2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
lemon juice

How to Make Carrot Casserole

Step-by-Step

  • 1Cream butter, add sugar gradually. Add eggs,
    Combine dry ingredients and add gradually to the mixture. Add lemon juice.
  • 2Add grated carrots and mix well.( I use an electric mixer.)
    Grease a casserole dish well. Pour the mixture into the dish and Bake at 350' for and 1 hour and 15 minutes. Enjoy !!

Printable Recipe Card

About Carrot Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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