Carrot Casserole

Carrot Casserole Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

This recipe was one of my favorite side dishes my aunt made when we had dinner at her house. I continue the tradition at family dinners.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 4 c
    raw carrots, grated
  • 1 c
    butter, softened
  • 2 c
    eggs
  • 1/2
    brown sugar
  • 1- 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    lemon juice

How to Make Carrot Casserole

Step-by-Step

  1. Cream butter, add sugar gradually. Add eggs,
    Combine dry ingredients and add gradually to the mixture. Add lemon juice.
  2. Add grated carrots and mix well.( I use an electric mixer.)
    Grease a casserole dish well. Pour the mixture into the dish and Bake at 350' for and 1 hour and 15 minutes. Enjoy !!

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About Carrot Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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