Carrot Casserole
By
Dorene Fishkin
@Dorene_Fishkin
1
This recipe was one of my favorite side dishes my aunt made when we had dinner at her house. I continue the tradition at family dinners.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 4 c
- raw carrots, grated
- 1 c
- butter, softened
- 2 c
- eggs
- 1/2
- brown sugar
- 1- 1/2 c
- flour
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 tsp
- lemon juice
How to Make Carrot Casserole
- 1Cream butter, add sugar gradually. Add eggs,
Combine dry ingredients and add gradually to the mixture. Add lemon juice. - 2Add grated carrots and mix well.( I use an electric mixer.)
Grease a casserole dish well. Pour the mixture into the dish and Bake at 350' for and 1 hour and 15 minutes. Enjoy !!
About Carrot Casserole
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
