Cajun-Grilled Corn on the Cob

2
Daily Inspiration S

By
@DailyInspiration

A great addition to any barbecue.

Recipe is from Cooking Light Magazine.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 tsp
dried oregano
1 tsp
paprika
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
salt
1/4 tsp
dried thyme
1/8 tsp
cayenne pepper
1/4 tsp
black pepper
4
ears corn, with husks
2 tsp
butter, melted

How to Make Cajun-Grilled Corn on the Cob

Step-by-Step

  • 1Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • 2Pull husks back from corn (do not remove) and scrub silks. Brush butter over corn; sprinkle with spice mixture.
  • 3Place corn on grill rack and grill 12 minutes or until done, turning occasionally. Husks can be used as a handle to turn the corn..

Printable Recipe Card

About Cajun-Grilled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy