Cajun-Grilled Corn on the Cob

2
Daily Inspiration S

By
@DailyInspiration

A great addition to any barbecue.

Recipe is from Cooking Light Magazine.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 1 tsp
    dried oregano
  • 1 tsp
    paprika
  • 3/4 tsp
    garlic powder
  • 3/4 tsp
    onion powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    dried thyme
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 4
    ears corn, with husks
  • 2 tsp
    butter, melted

How to Make Cajun-Grilled Corn on the Cob

Step-by-Step

  1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  2. Pull husks back from corn (do not remove) and scrub silks. Brush butter over corn; sprinkle with spice mixture.
  3. Place corn on grill rack and grill 12 minutes or until done, turning occasionally. Husks can be used as a handle to turn the corn..

Printable Recipe Card

About Cajun-Grilled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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