cajun-grilled corn on the cob

Name: Cajun-Grilled Corn on the Cob
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) dried oregano; 1 teaspoon(s) paprika; 3/4 teaspoon(s) garlic powder; 3/4 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dried thyme; 1/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper; 4 - ears corn, with husks; 2 teaspoon(s) butter, melted

(6 RATINGS)

17 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 18, 2015

A great addition to any barbecue. Recipe is from Cooking Light Magazine.

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 - ears corn, with husks
2 teaspoons butter, melted

How To Make cajun-grilled corn on the cob

Step 1

Prepare grill. Combine first 8 ingredients in a small bowl; set aside.

Step 2

Pull husks back from corn (do not remove) and scrub silks. Brush butter over corn; sprinkle with spice mixture.
Step 3

Place corn on grill rack and grill 12 minutes or until done, turning occasionally. Husks can be used as a handle to turn the corn..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes