Cabbage Sidedish

Name: Cabbage Sidedish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1/2 c sliced onion rings; 1 clove garlic, minced; 1/2 c apple juice; 1 c peeled and grated apples; 2 Tbsp red wine vinegar; 1 1/2 Tbsp brown sugar; 1 bay leaf; 1/4 tsp black pepper; 4 c shredded red cabbage; 2 Tbsp chopped fresh parsley

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By sylvia bourque
@saleenasmom

This is a great sidedish. Makes a nice change from potatoes.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c

sliced onion rings
1 clove

garlic, minced
1/2 c

apple juice
1 c

peeled and grated apples
2 Tbsp

red wine vinegar
1 1/2 Tbsp

brown sugar
1

bay leaf
1/4 tsp

black pepper
4 c

shredded red cabbage
2 Tbsp

chopped fresh parsley
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How to Make Cabbage Sidedish

Step-by-Step

Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
Discard bay leaf and stir in parsley before serving.

Printable Recipe Card

About Cabbage Sidedish

Course/Dish: Vegetables Other Side Dishes

Main Ingredient: Vegetable

Regional Style: Australian

Dietary Needs: Low Fat

Other Tag: Healthy

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