Cabbage Sidedish

Cabbage Sidedish Recipe

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sylvia bourque

By
@saleenasmom

This is a great sidedish. Makes a nice change from potatoes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    sliced onion rings
  • 1 clove
    garlic, minced
  • 1/2 c
    apple juice
  • 1 c
    peeled and grated apples
  • 2 Tbsp
    red wine vinegar
  • 1 1/2 Tbsp
    brown sugar
  • 1
    bay leaf
  • 1/4 tsp
    black pepper
  • 4 c
    shredded red cabbage
  • 2 Tbsp
    chopped fresh parsley

How to Make Cabbage Sidedish

Step-by-Step

  1. Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
  2. Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
  3. Discard bay leaf and stir in parsley before serving.

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About Cabbage Sidedish

Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Low Fat
Other Tag: Healthy




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