Cabbage Sidedish

Cabbage Sidedish Recipe

No Photo

Have you made this?

 Share your own photo!

sylvia bourque


This is a great sidedish. Makes a nice change from potatoes.

☆☆☆☆☆ 0 votes
4 servings
10 Min
20 Min
Stove Top


1/2 c
sliced onion rings
1 clove
garlic, minced
1/2 c
apple juice
1 c
peeled and grated apples
2 Tbsp
red wine vinegar
1 1/2 Tbsp
brown sugar
bay leaf
1/4 tsp
black pepper
4 c
shredded red cabbage
2 Tbsp
chopped fresh parsley


1Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
2Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
3Discard bay leaf and stir in parsley before serving.

About Cabbage Sidedish

Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Low Fat
Other Tag: Healthy