Cabbage Sidedish
Rating:
☆☆☆☆☆ 0 votes
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1/2 c
- sliced onion rings
- 1 clove
- garlic, minced
- 1/2 c
- apple juice
- 1 c
- peeled and grated apples
- 2 Tbsp
- red wine vinegar
- 1 1/2 Tbsp
- brown sugar
- 1
- bay leaf
- 1/4 tsp
- black pepper
- 4 c
- shredded red cabbage
- 2 Tbsp
- chopped fresh parsley
How to Make Cabbage Sidedish
- 1Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
- 2Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
- 3Discard bay leaf and stir in parsley before serving.
About Cabbage Sidedish
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Low Fat
Other Tag: Healthy
