cabbage sidedish

Name: Cabbage Sidedish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 1/2 cup(s) sliced onion rings; 1 clove(s) garlic, minced; 1/2 cup(s) apple juice; 1 cup(s) peeled and grated apples; 2 tablespoon(s) red wine vinegar; 1 1/2 tablespoon(s) brown sugar; 1 - bay leaf; 1/4 teaspoon(s) black pepper; 4 cup(s) shredded red cabbage; 2 tablespoon(s) chopped fresh parsley

18 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 17, 2014

This is a great sidedish. Makes a nice change from potatoes.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

1/2 cup sliced onion rings
1 clove garlic, minced
1/2 cup apple juice
1 cup peeled and grated apples
2 tablespoons red wine vinegar
1 1/2 tablespoons brown sugar
1 - bay leaf
1/4 teaspoon black pepper
4 cups shredded red cabbage
2 tablespoons chopped fresh parsley

How To Make cabbage sidedish

Step 1

Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.

Step 2

Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
Step 3

Discard bay leaf and stir in parsley before serving.
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