Cabbage Sidedish

Cabbage Sidedish

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sylvia bourque

By
@saleenasmom

This is a great sidedish. Makes a nice change from potatoes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    sliced onion rings
  • 1 clove
    garlic, minced
  • 1/2 c
    apple juice
  • 1 c
    peeled and grated apples
  • 2 Tbsp
    red wine vinegar
  • 1 1/2 Tbsp
    brown sugar
  • 1
    bay leaf
  • 1/4 tsp
    black pepper
  • 4 c
    shredded red cabbage
  • 2 Tbsp
    chopped fresh parsley

How to Make Cabbage Sidedish

Step-by-Step

  1. Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
  2. Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
  3. Discard bay leaf and stir in parsley before serving.

Printable Recipe Card

About Cabbage Sidedish

Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Low Fat
Other Tag: Healthy



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