Cabbage Sidedish

Name: Cabbage Sidedish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1/2 c sliced onion rings; 1 clove garlic, minced; 1/2 c apple juice; 1 c peeled and grated apples; 2 Tbsp red wine vinegar; 1 1/2 Tbsp brown sugar; 1 bay leaf; 1/4 tsp black pepper; 4 c shredded red cabbage; 2 Tbsp chopped fresh parsley

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By sylvia bourque
@saleenasmom

This is a great sidedish. Makes a nice change from potatoes.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1/2 c

sliced onion rings
1 clove

garlic, minced
1/2 c

apple juice
1 c

peeled and grated apples
2 Tbsp

red wine vinegar
1 1/2 Tbsp

brown sugar
1

bay leaf
1/4 tsp

black pepper
4 c

shredded red cabbage
2 Tbsp

chopped fresh parsley

How to Make Cabbage Sidedish

Step-by-Step

Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
Discard bay leaf and stir in parsley before serving.

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