Cabbage Sidedish
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Ingredients
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1/2 csliced onion rings
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1 clovegarlic, minced
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1/2 capple juice
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1 cpeeled and grated apples
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2 Tbspred wine vinegar
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1 1/2 Tbspbrown sugar
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1bay leaf
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1/4 tspblack pepper
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4 cshredded red cabbage
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2 Tbspchopped fresh parsley
How to Make Cabbage Sidedish
- Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
- Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
- Discard bay leaf and stir in parsley before serving.