Butternut Squash, Cranberry and Apple Bake

Butternut Squash, Cranberry And Apple Bake Recipe

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Daily Inspiration S


This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.


★★★★★ 1 vote

1 Hr


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large butternut squash, peeled and cut into 1-inch cubes
large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c
fresh cranberries (or frozen)
1/2 c
brown sugar
1/4 c
unsalted butter
1 Tbsp
1 tsp
1/2 tsp
ground nutmeg

How to Make Butternut Squash, Cranberry and Apple Bake


  • 1Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

Printable Recipe Card

About Butternut Squash, Cranberry and Apple Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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