Butternut Squash, Cranberry and Apple Bake

Butternut Squash, Cranberry And Apple Bake Recipe

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Daily Inspiration S

By
@DailyInspiration

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    large butternut squash, peeled and cut into 1-inch cubes
  • 2
    large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
  • 1/2 c
    fresh cranberries (or frozen)
  • 1/2 c
    brown sugar
  • 1/4 c
    unsalted butter
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    ground nutmeg

How to Make Butternut Squash, Cranberry and Apple Bake

Step-by-Step

  1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

Printable Recipe Card

About Butternut Squash, Cranberry and Apple Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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