butternut squash, cranberry and apple bake

Name: Butternut Squash, Cranberry and Apple Bake
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - large butternut squash, peeled and cut into 1-inch cubes; 2 - large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples); 1/2 cup(s) fresh cranberries (or frozen); 1/2 cup(s) brown sugar; 1/4 cup(s) unsalted butter; 1 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg

(2 RATINGS)

17 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 26, 2014

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Rate

prep time

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - large butternut squash, peeled and cut into 1-inch cubes
2 - large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

How To Make butternut squash, cranberry and apple bake

Step 1

Preheat oven to 350 degrees F. Slice and peel squash and apples.

Step 2

Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
Step 3

Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes