Butternut Squash, Cranberry and Apple Bake

Daily Inspiration S


This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.


★★★★★ 2 votes

1 Hr


  • 1
    large butternut squash, peeled and cut into 1-inch cubes
  • 2
    large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
  • 1/2 c
    fresh cranberries (or frozen)
  • 1/2 c
    brown sugar
  • 1/4 c
    unsalted butter
  • 1 Tbsp
  • 1 tsp
  • 1/2 tsp
    ground nutmeg

How to Make Butternut Squash, Cranberry and Apple Bake


  1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

Printable Recipe Card

About Butternut Squash, Cranberry and Apple Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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