Butternut Squash, Cranberry and Apple Bake
Daily Inspiration S
1large butternut squash, peeled and cut into 1-inch cubes
2large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 cfresh cranberries (or frozen)
1/2 cbrown sugar
1/4 cunsalted butter
1/2 tspground nutmeg
How to Make Butternut Squash, Cranberry and Apple Bake
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.