BUTTERED PARSNIPS

Buttered Parsnips Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
1 Comment
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 8
    parsnips-about 1 1/2 lbs.
  • 1/2 tsp
    salt
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    parsley, chopped

How to Make BUTTERED PARSNIPS

Step-by-Step

  1. Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.

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About BUTTERED PARSNIPS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Wheat Free, Soy Free
Other Tag: Quick & Easy




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