BUTTERED PARSNIPS
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Ingredients
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8parsnips-about 1 1/2 lbs.
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1/2 tspsalt
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2 Tbspmelted butter
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2 Tbspparsley, chopped
How to Make BUTTERED PARSNIPS
- Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.