buttered parsnips

Name: BUTTERED PARSNIPS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 8 - parsnips-about 1 1/2 lbs.; 1/2 teaspoon(s) salt; 2 tablespoon(s) melted butter; 2 tablespoon(s) parsley, chopped

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 1, 2014

Really good

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prep time 20 Min

cook time 20 Min

method Stove Top

yield Makes 6 servings

Ingredients

8 - parsnips-about 1 1/2 lbs.
1/2 teaspoon salt
2 tablespoons melted butter
2 tablespoons parsley, chopped

How To Make buttered parsnips

Step 1

Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.
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