BUTTERED PARSNIPS

Name: BUTTERED PARSNIPS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 8 parsnips-about 1 1/2 lbs.; 1/2 tsp salt; 2 Tbsp melted butter; 2 Tbsp parsley, chopped

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8

parsnips-about 1 1/2 lbs.
1/2 tsp

salt
2 Tbsp

melted butter
2 Tbsp

parsley, chopped
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How to Make BUTTERED PARSNIPS

Step-by-Step

Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.

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About BUTTERED PARSNIPS

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Low Sodium Wheat Free Soy Free

Other Tag: Quick & Easy

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