BUTTERED PARSNIPS
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☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 8
- parsnips-about 1 1/2 lbs.
- 1/2 tsp
- salt
- 2 Tbsp
- melted butter
- 2 Tbsp
- parsley, chopped
How to Make BUTTERED PARSNIPS
- 1Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.
