BUTTERED PARSNIPS
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
8parsnips-about 1 1/2 lbs.
-
1/2 tspsalt
-
2 Tbspmelted butter
-
2 Tbspparsley, chopped
How to Make BUTTERED PARSNIPS
- Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.
