Buffalo Chicken and Spinach Stuffed Mushrooms.

Name: Buffalo Chicken and Spinach Stuffed Mushrooms.
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: About 15 mushrooms
Cuisine: American
Ingredients: 2 80z pkg baby portebello mushrooms; 3/4 tsp kosher salt & black pepper; 1 Tbsp real butter; 1 shallot minced; 3-4 clove garlic minced; 1 c finely chopped fresh spinach; Tbsp lemon juice; 1 c chopped cooked chicken; 8oz pkg softened cream cheese, may use light cream cheese.; 1/2 c hot sauce. may use less; 1/4 c crumled blue cheese; olive oil, light cooking spray.

Buffalo Chicken And Spinach Stuffed Mushrooms. Recipe

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By Bob Wakeman
@bluecatfish1

You will want to make plenty. they will go fast. Great for parties..

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

About 15 mushrooms

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 80z pkg

baby portebello mushrooms
3/4 tsp

kosher salt & black pepper
1 Tbsp

real butter
1

shallot minced
3-4 clove

garlic minced
1 c

finely chopped fresh spinach
Tbsp

lemon juice
1 c

chopped cooked chicken
8oz pkg

softened cream cheese, may use light cream cheese.
1/2 c

hot sauce. may use less
1/4 c

crumled blue cheese
·

olive oil, light cooking spray.
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How to Make Buffalo Chicken and Spinach Stuffed Mushrooms.

Step-by-Step

Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper, spray with olive oil
Remove stems from mushrooms and save. Wash and dry mushroom caps. Sprinkle salt and pepper on mushroom caps. Cut and dice stems from muchrooms
In a medium sauce pan, on med heat melt butter. add shallots and garlic. Cook till soft. Do not burn garlic. For 3 minutes. Add spinach. cook till wilted. Now add lemon juice, diced mushroom stems, and cover and steam 1-2 minutes.
Remove from heat add and stir in cook chopped chicken.
In a small bowl. Mix cream cheese, hot sauce, blue cheese. Mix well. Now add chicken mixture and mix well.
Spoon mixture onto each mushroom cap and set on baking pan. Do not crowed. Mist caps with a little cooking spray. Bake for about 20-25 minutes. Tops will be golden brown. I served these with some ranch dressing on the side.