buffalo chicken and spinach stuffed mushrooms.

Name: Buffalo Chicken and Spinach Stuffed Mushrooms.
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 80z package(s) baby portebello mushrooms; 3/4 teaspoon(s) kosher salt & black pepper; 1 tablespoon(s) real butter; 1 - shallot minced; 3-4 clove(s) garlic minced; 1 cup(s) finely chopped fresh spinach; tablespoon(s) lemon juice; 1 cup(s) chopped cooked chicken; 8oz package(s) softened cream cheese, may use light cream cheese.; 1/2 cup(s) hot sauce. may use less; 1/4 cup(s) crumled blue cheese; - olive oil, light cooking spray.

(1 RATING)

24 Pinches

Bob Wakeman

Dupo, IL

Updated on Jan 26, 2015

You will want to make plenty. they will go fast. Great for parties..

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prep time 20 Min

cook time 25 Min

method Bake

yield About 15 mushrooms

Ingredients

2 80z packages baby portebello mushrooms
3/4 teaspoon kosher salt & black pepper
1 tablespoon real butter
1 - shallot minced
3-4 cloves garlic minced
1 cup finely chopped fresh spinach
tablespoon lemon juice
1 cup chopped cooked chicken
8oz packages softened cream cheese, may use light cream cheese.
1/2 cup hot sauce. may use less
1/4 cup crumled blue cheese
- olive oil, light cooking spray.

How To Make buffalo chicken and spinach stuffed mushrooms.

Step 1

Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper, spray with olive oil

Step 2

Remove stems from mushrooms and save. Wash and dry mushroom caps. Sprinkle salt and pepper on mushroom caps. Cut and dice stems from muchrooms
Step 3

In a medium sauce pan, on med heat melt butter. add shallots and garlic. Cook till soft. Do not burn garlic. For 3 minutes. Add spinach. cook till wilted. Now add lemon juice, diced mushroom stems, and cover and steam 1-2 minutes. Remove from heat add and stir in cook chopped chicken.
Step 4

In a small bowl. Mix cream cheese, hot sauce, blue cheese. Mix well. Now add chicken mixture and mix well. Spoon mixture onto each mushroom cap and set on baking pan. Do not crowed. Mist caps with a little cooking spray. Bake for about 20-25 minutes. Tops will be golden brown. I served these with some ranch dressing on the side.
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