Buffalo Chicken and Spinach Stuffed Mushrooms.

Buffalo Chicken And Spinach Stuffed Mushrooms. Recipe

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Bob Wakeman

By
@bluecatfish1

You will want to make plenty. they will go fast. Great for parties..

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 15 mushrooms
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 80z pkg
    baby portebello mushrooms
  • 3/4 tsp
    kosher salt & black pepper
  • 1 Tbsp
    real butter
  • 1
    shallot minced
  • 3-4 clove
    garlic minced
  • 1 c
    finely chopped fresh spinach
  • Tbsp
    lemon juice
  • 1 c
    chopped cooked chicken
  • 8oz pkg
    softened cream cheese, may use light cream cheese.
  • 1/2 c
    hot sauce. may use less
  • 1/4 c
    crumled blue cheese
  • ·
    olive oil, light cooking spray.

How to Make Buffalo Chicken and Spinach Stuffed Mushrooms.

Step-by-Step

  1. Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper, spray with olive oil
  2. Remove stems from mushrooms and save. Wash and dry mushroom caps. Sprinkle salt and pepper on mushroom caps. Cut and dice stems from muchrooms
  3. In a medium sauce pan, on med heat melt butter. add shallots and garlic. Cook till soft. Do not burn garlic. For 3 minutes. Add spinach. cook till wilted. Now add lemon juice, diced mushroom stems, and cover and steam 1-2 minutes.
    Remove from heat add and stir in cook chopped chicken.
  4. In a small bowl. Mix cream cheese, hot sauce, blue cheese. Mix well. Now add chicken mixture and mix well.
    Spoon mixture onto each mushroom cap and set on baking pan. Do not crowed. Mist caps with a little cooking spray. Bake for about 20-25 minutes. Tops will be golden brown. I served these with some ranch dressing on the side.

Printable Recipe Card

About Buffalo Chicken and Spinach Stuffed Mushrooms.

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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