BRUSSELS SPROUTS W/ONIONS-BACON & BALSAMIC GLAZE
Rose Mary Mogan
It is quite simple yet tasty, the bacon adds a bit of crunch and the Balsamic Glaze adds an extra dimension of flavor. Hope you give it a try.
2 lbfresh brussels sprouts
8 slicethick smoked bacon, cooked crisp & crumbled
1 largeonion sliced into rings
2/3 cbalsamic vinegar
How to Make BRUSSELS SPROUTS W/ONIONS-BACON & BALSAMIC GLAZE
- Using a large sauce pan filled 3/4 full with water, heat over high heat until it's boiling and then add 1 Tablespoon of kosher salt. Drop the Brussels sprouts into the pot and cook for about 8 minutes until tender.
- Drain all but about 3 tablespoons of bacon fat, then add in the sliced onions and cook till transparent about 8 or 9 minutes. Remove bacon from skillet and add in the Balsamic vinegar, and allow to cook over medium high heat, until it reduces to about half about 5 to 7 minutes, then drizzle over Brussels sprouts, toss to coat and serve while still hot.