Brown Rice with Vegetables and Teriyaki Sauce

Name: Brown Rice with Vegetables and Teriyaki Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 c water; 1/3 c teriyaki sauce; 1 Tbsp granulated sugar; 1 Tbsp soy sauce; 1/4 c bacon bits, optional; 2 Tbsp frozen concentrated orange juice,undiluted; 2 clove garlic, minced; 2 c minute brown rice, uncooked; 12 oz package chopped broccoli pieces, frozen; 1 small onion chopped in medium pieces; 1/2 c diced bell peppers, any color, frozen; to taste salt and pepper

By Pat Duran
@kitchenChatter

This recipe is full of flavor with vegetables and is rich in whole grain brown rice. This is another recipe that is very versatile- quick and easy too!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c

water
1/3 c

teriyaki sauce
1 Tbsp

granulated sugar
1 Tbsp

soy sauce
1/4 c

bacon bits, optional
2 Tbsp

frozen concentrated orange juice,undiluted
2 clove

garlic, minced
2 c

minute brown rice, uncooked
12 oz

package chopped broccoli pieces, frozen
1 small

onion chopped in medium pieces
1/2 c

diced bell peppers, any color, frozen
to taste

salt and pepper
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How to Make Brown Rice with Vegetables and Teriyaki Sauce

Step-by-Step

In a medium kettle or pot add the water and teriyaki sauce; stir. Bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat to low; cover and simmer for about 5 minutes. Remove from heat Let stand for 5 minutes. Fluff with fork..Great with any entrée.