Brown Rice with Vegetables and Teriyaki Sauce
By
Pat Duran
@kitchenChatter
1
This recipe is full of flavor with vegetables and is rich in whole grain brown rice. This is another recipe that is very versatile- quick and easy too!
Ingredients
- 1 1/2 c
- water
- 1/3 c
- teriyaki sauce
- 1 Tbsp
- granulated sugar
- 1 Tbsp
- soy sauce
- 1/4 c
- bacon bits, optional
- 2 Tbsp
- frozen concentrated orange juice,undiluted
- 2 clove
- garlic, minced
- 2 c
- minute brown rice, uncooked
- 12 oz
- package chopped broccoli pieces, frozen
- 1 small
- onion chopped in medium pieces
- 1/2 c
- diced bell peppers, any color, frozen
- to taste
- salt and pepper
How to Make Brown Rice with Vegetables and Teriyaki Sauce
- 1In a medium kettle or pot add the water and teriyaki sauce; stir. Bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat to low; cover and simmer for about 5 minutes. Remove from heat Let stand for 5 minutes. Fluff with fork..Great with any entrée.
About Brown Rice with Vegetables and Teriyaki Sauce
Main Ingredient: Rice/Grains
Regional Style: American
