brown rice with vegetables and teriyaki sauce
This recipe is full of flavor with vegetables and is rich in whole grain brown rice. This is another recipe that is very versatile- quick and easy too!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups water
- 1/3 cup teriyaki sauce
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce
- 1/4 cup bacon bits, optional
- 2 tablespoons frozen concentrated orange juice,undiluted
- 2 cloves garlic, minced
- 2 cups minute brown rice, uncooked
- 12 ounces package chopped broccoli pieces, frozen
- 1 small onion chopped in medium pieces
- 1/2 cup diced bell peppers, any color, frozen
- to taste - salt and pepper
How To Make brown rice with vegetables and teriyaki sauce
-
Step 1In a medium kettle or pot add the water and teriyaki sauce; stir. Bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat to low; cover and simmer for about 5 minutes. Remove from heat Let stand for 5 minutes. Fluff with fork..Great with any entrée.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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