BROCCOLI WITH SHALLOTS AND LEMON

Broccoli With Shallots And Lemon

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Tuesday Cooks

By
@TuesdayCooks

Tjis recipe was personally prepared by Ed Daly, a Curious Cuisiner member, for the October 2014 regular meeting. Ed says: This simple, flavorful broccoli recipe is one you'll want to serve over and over again -- Keep ingredients on hand for last-minute meals.
Weight Watchers recipe: 2 points plus per serving

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 5 c
    fresh broccoli, cut into large florets, stems cut into large chunks
  • 1 Tbsp
    light butter
  • 1/2 c
    fresh challots, chopped
  • 1 Tbsp
    fresh lemon zest
  • 1 Tbsp
    fresh thyme, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper, fresh ground

How to Make BROCCOLI WITH SHALLOTS AND LEMON

Step-by-Step

  1. Bring 1" of water to a boil in a large, deep skillet.
    Add broccoli, cover, and cook until crisp-tender (about 3 minutes).
    Drain.
  2. Melt butter in same skillet. Add shallots; cover and cook, stirring often, until golden and tender (about 5 minutes).
  3. Add broccoli, lemon zest, thyme, salt and pepper.
    Toss over low heat until broccoli is coated and hot, about 2-3 minutes.
    Transfer to serving bowl.
  4. NOTE: If you don't have fresh thyme on hand, don't substitute dried ... go without, or use fresh parsley instead.

Printable Recipe Card

About BROCCOLI WITH SHALLOTS AND LEMON

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tag: Healthy



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